Hayfene Black Pepper Grain - 1 Kg

Name: Hayfene Black Pepper Grain - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077166
Price: 64.99 USD
Availability: InStock

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Hayfene Black Pepper Grain - 1 Kg

Regular Price: US$75.99

Special Price US$64.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Black Pepper

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Hayfene Black Peppercorn 1 Kg Other Names: Black Pepper Origin: Vietnam English Name: Black Pepper, Black Peppercorn Botanical Name: Piper nigrum L. What is Black Peppercorn? Black pepper is one of the world's most common spices, used to add a hot and savory flavor to dishes. Used fondly in India for thousands of years, black pepper can be found anywhere in the world today. Black pepper, native to South India and Sri Lanka, is a perennial tropical plant with a climbing appearance. It has green oval leaves with a strong aroma and yellow flowers. What are the Benefits of Black Pepper? Black pepper, effective against many diseases, is a valuable nutrient. It's rich in vitamin C, so it helps strengthen your immune system. Adding a little black pepper to milk is said to be energizing. Black pepper prevents tooth decay. It soothes the stomach and is a diuretic and carminative. The outer layer of black pepper accelerates the body's fat burning. It's a good antioxidant and antibacterial. It's also said to play an important role in preventing arteriosclerosis and high blood pressure. How is Black Pepper Used? Black pepper can be used in almost any dish to add a spicy and savory flavor. In Turkish cuisine, it has a wide range of uses, from soups and meat dishes to olive oil dishes and böreks.

Hayfene Tane Karabiber 1 Kg Diger IsimleriSiyah Biber MenseiVietnam Ingilizce AdiBlack Pepper, Black Peppercorn Botanik AdiPiper nigrum L. Tane Karabiber Nedir?Karabiber, yemeklere aci ve istah açici bir lezzet katmak için kullanilan, dünyanin en yaygin baharatlarindan biridir. Hindistan'da binlerce yildir sevilerek kullanilan karabiberi günümüzde dünyanin herhangi bir yerinde bulmak mümkündür. Güney Hindistan ve Sri Lanka'da yerel bir tür olarak yetisen karabiber, sarinici çok yillik tropik bir bitkidir. Güçlü bir aromasi olan yesil oval yapraklari ve sari çiçekleri vardir. Karabiberin Faydalari Nelerdir? Birçok hastaligi karsi etkili olan karabiber oldukça degerli bir besin kaynagidir. C vitamini açisindan zengindir dolayisiyla bagisiklik sisteminizin kuvvetlenmesine yardimci olur. Sütün içerisine bir miktar karabiber karistirmanin enerji verdigi ifade edilir. Karabiber dislerin çürümesine engel olur. Mideyi rahatlatir. Idrar ve gaz söktürücüdür. Karabiberin dis katmani vücudun yag yakmasini hizlandirir. Iyi bir antioksidan ve anti bakteriyeldir. Ayrica damar sertligini ve yüksek tansiyonu önlemede önemli bir rol oynadigi ifade edilir. Karabiber Nasil Kullanilir?Karabiber aci ve istah açici bir lezzet katmak için hemen hemen her yemekte kullanilabilir. Türk mutfaginda da çorbalardan, et yemeklerine, zeytinyaglilardan böreklere kadar çok genis bir kullanim alanina sahiptir.