Hayfene Cajun Spice - 1 Kg

Name: Hayfene Cajun Spice - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31078247
Price: 39.99 USD
Availability: InStock

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Hayfene Cajun Spice - 1 Kg

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Cajun Seasoning

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Product Name: Hayfene Cajun Spice Other Names: Cajun Spice Origin: Turkey English Name: Cajun Spice Botanical Name - About the Product: Cajun spice is obtained by mixing spices such as red pepper powder, black pepper, garlic, onion powder, and sweet pepper powder in specific proportions. Contrary to popular belief, it did not originate in the USA, but in northern Africa. Today, its use is widespread in Louisiana (USA), Cajun cuisine, the Far East, and South America. Cajun spice is what gives the chicken dish known as "Cajun Chicken" its wonderful flavor. In addition to chicken, it is also used in meat dishes, seafood, especially shrimp, vegetables, and boiled eggs. It's also making its way into Turkish cuisine, used with chicken and potatoes. It's perfect for adding flavor to French fries. Recommended use: Dip boneless chicken pieces in egg before cooking. Mix Hayfene cajun spice and breadcrumbs in equal parts. Dip the egg-soaked chicken pieces in the batter and fry. Enjoy!

Ürün Adi Hayfene Kajun Baharati Diger Isimleri Cajun Baharati Mensei Türkiye Ingilizce Adi Cajun Spice Botanik Adi - Ürün Hakkinda Kajun baharati, toz biber, karabiber, sarimsak, sogan tozu, toz tatli biber gibi baharatlarin özel oranlarda katistirilmasi ile elde edilir. Sanilanin aksine ABD'de degil, Afrika'nin kuzeyinde ortaya çikmistir. Günümüzde Louisiana (ABD), Cajun mutfagi, Uzakdogu mutfagi ve Güney Amerika'da kullanimi yaygindir. "Cajun Chicken" diye bilinen tavuk yemegine o harika tadini veren de cajun baharatidir. Tavuga ek olarak et yemeklerinde ve karides basta olmak üzere deniz mahsüllerinde, sebze ve haslanmis yumurtada da kullanilir. Türk mutfagina da tavuk ve patates ile kullanilarak girmeye baslamistir. Patates kizartmalarina tat katmak için uygundur. Kullanim önerisi Kemiksiz tavuk parçalarini pisirme öncesi yumurtaya bulayin, bire bir oranda Hayfene kajun baharati ve galeta ununu karistirin, yumurtalanmis tavuk parçalarini harca batirip kizartin. Afiyet olsun.