Hayfene Carnation - 1 Kg

Name: Hayfene Carnation - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077181
Price: 69.99 USD
Availability: InStock

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Hayfene Carnation - 1 Kg

Regular Price: US$81.99

Special Price US$69.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Hayfene Grain Clove Other Names - Origin Indonesia English Name Cloves Botanical Name Syzygium aromaticum (L.) What is Clove? From ancient times to the present, it has been used in the production of mulled wine, perfumes, and love potions. Clove is an evergreen, dwarf tree with a wide gray trunk and light green, aromatic, spear-shaped leaves. Its flowers, ranging in color from yellow to red, bloom in clusters at the ends of the branches. It grows as a native species in the Maluku or Molucca Islands (also known as the Spice Islands) of Indonesia. What are the Benefits of Cloves? They have anesthetic properties for the skin and carminative properties for digestion. When chewed, they eliminate bad breath. They are said to be a fatigue reliever and cough suppressant. How are Cloves Used? Cloves are frequently used in Turkish cuisine to flavor cookies, cakes, applesauce, and other desserts. They are also added to compotes and sherbets for added flavor. Also used in meat, chicken, and fish broths, cloves create wonders in barbecue and cocktail sauces. They are added to stews with onions. They also pair well with apples for flavor.

Hayfene Tane Karanfil Diger Isimleri - Mensei Endonezya Ingilizce Adi Cloves Botanik Adi Syzygium aromaticum (L.) Karanfil Nedir? Eski zamanlardan günümüze, sicak sarap, parfüm ve ask iksirlerinin yapiminda kullanilmistir. Karanfil, gri genis gövdesi, açik yesil, aromatik ve mizrak seklindeki yapraklariyla, her daim yesil, bodur bir agaçtir. Çiçekleri saridan kizila degisen renkte, dallarin uçlarinda kümeler halinde açar. Endonezya'nin Maluku ya da Molucca Adalari ( Baharat Adalari olarak da bilinir)'nda yerel bir tür olarak yetisir. Karanfilin Faydalari Nelerdir? Ciltte anestezik ve sindirimde gaz giderici özellikleri mevcuttur. Çignendiginde agiz kokusunu giderir. Yorgunluk giderici ve öksürük önleyici oldugu ifade edilir. Karanfil Nasil Kullanilir? Karanfil kurabiye, kek, elma sosu ve diger tatlilara lezzet vermesi açisindan Türk mutfaginda siklikla kullanilir. Kompostolara ve serbetlere aroma vermesi için eklenir. Et, tavuk ve balik sularinda da kullanilan karanfil, barbekü ve kokteyl soslarinda harikalar yaratir. Soganla birlikte yahnilere eklenir. Ayrica elmayla lezzet açisindan iyi uyum saglar.