Hayfene Cumin Grain - 1 Kg

Name: Hayfene Cumin Grain - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077175
Price: 39.99 USD
Availability: InStock

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Hayfene Cumin Grain - 1 Kg

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Cumin

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Product Name: Hayfene Cumin Seeds Other Names: Origin: Turkey English Name: Cumin Seeds Botanical Name: Cuminum cyminum L. About the Product: Cumin is a spice widely known in countries like Mexico and India, and has been used for generations in the Middle East as a traditional flavor in curry mixtures, regional dishes, and sauces. What many people don't know is that cumin was a very popular seasoning in Roman and Hellenistic cultures, has been found on Egyptian sarcophagi, is mentioned in the Bible, and has been a constant presence in human life for thousands of years. Adding cumin when cooking sour and hot foods like tomatoes and peppers makes them easier to digest. An essential ingredient in dishes like hummus and falafel, cumin is a spice used fondly in the preparation of many other world cuisine staples, especially meat, cheese, and lentils. It's also used to flavor some drinks and pastries. In Turkish cuisine, it's used in meatballs, regional dishes like kebabs, stuffed rice and stuffed vegetables, some meat dishes, and sucuk (a type of sausage). It can be added to all dishes made with chicken, turkey, and red meat, as well as to hot tomato sauces, for a warm, organic flavor.

Ürün Adi Hayfene Tane Kimyon Diger Isimleri - Mensei Türkiye Ingilizce Adi Cumin Seeds Botanik Adi Cuminum cyminum L. Ürün Hakkinda Kimyon, Meksika ve Hindistan gibi ülkelerde yaygin olarak bilinen, Ortadogu'da nesillerdir köri karisimlari, yöresel yemekler ve soslarda geleneksel bir lezzet olarak kullanilan bir baharattir. Pek çok kisinin bilmedigi gerçek ise, kimyonun, Roma ve Helen kültüründe çok popüler bir çesni oldugu, Misir lahitlerinde bulundugu, Incil'de adina rastlandigi ve binlerce yildir, kesintisiz olarak insanlarin hayatinda izine rastlandigidir. Domates ve biber gibi eksi ve aci yiyecekleri pisirirken kimyon ilave edilmesi, sindirimlerinin kolay olmasini saglar. Humus, falafel gibi yemeklerin vazgeçilmezi kimyon et, peynir ve mercimek basta olmak üzere bugün dünya mutfaginin vazgeçilmez lezzetlerinin hazirlanmasinda sevilerek kullanilan bir baharattir. Bazi içki ve hamur yemeklerine çesni katmak için kullanilir. Türk mutfaginda ise köftelerde, kebap gibi yöresel yemeklerde, iç pilav ve dolmalarda, bazi et yemeklerinde ve sucuk yapiminda kullanilir. Tavuk, hindi ve kirmizi etle yapilan tüm yemeklere, domatesli sicak soslara, sicak ve organik bir lezzet katmak için eklenebilir.