Product Name: Hayfene Extra Hot Chili Pepper Other Names: Origin: Turkey English Name: Extra Hot Chili Botanical Name: Capsicum annum L. About the Product: The universal word for hot pepper, "chili," is an Aztec name. It has been used in culinary arts by Native Americans for over 9,000 years. While the hot pepper family includes many species such as bell pepper, red pepper, paprika, and pimento, the two most famous in herbal medicine are the bitter cayenne pepper and the hot pepper called "chili." "Pulp pepper" is the Turkish name for the chopped version of "chili" hot pepper. With its irresistible flavor, hot red pepper flakes have long been an indispensable spice used in world cuisine. Red pepper flakes stimulate the pain receptors without causing tissue damage, creating a burning sensation. It can be used in meat dishes, some sauces, cheeses, sautéed mushrooms, and any other dish. Its warming properties make it a popular addition to herbal creams. Product Warnings: Extra hot red pepper flakes are very hot. Please heed these warnings. We recommend tasting a small piece before using them in dishes and adding them to suit your taste.