Hayfene Ginger Powder - 1 Kg

Name: Hayfene Ginger Powder - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077173
Price: 39.99 USD
Availability: InStock

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Hayfene Ginger Powder - 1 Kg

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Ginger

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Product Name: Hayfene Ground Ginger Other Names: Origin: China English Name: Ginger Ground Botanical Name: Zingibre officinails About the Product: It is a perennial plant with white and yellow flowers that grows up to 70 cm. Its homeland is India and Malaysia. It has a strong scent and a slightly bitter taste. Although it is not used much in Turkish cuisine, it has a significant place in world cuisine, especially in Indian cuisine. It is generally used in the production of sherbet, soft drinks, and liqueurs. It is included in almost all Chinese and Japanese herbal recipes, dried or fresh. It contains high amounts of fiber, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc, vitamins C, E, and B, and antioxidants. Because ginger is a fibrous root, it is sometimes used in the manufacture of goods. You can also add it to fruit tarts, some marmalades, cakes, and dry biscuits. It also adds flavor to soups, legume dishes, potatoes, rice, and salads. It can also be added to grilled meats.

Ürün Adi Hayfene Ögütülmüs Zencefil Diger Isimleri - Mensei Çin Ingilizce Adi Ginger Ground Botanik Adi Zingibre officinails Ürün Hakkinda Beyaz ve sari çiçekleri olan ve 70 cm'e kadar uzayan çok yillik bir bitkidir. Anavatani Hindistan ve Malezyadir. Kuvvetli kokulu ve biraz acimsi lezzetlidir. Türk mutfaginda pek kullanilmasa da dünyada özellikle Hint mutfaginda büyük yer kaplar. Genellikle serbet, mesrubat ve likör yapiminda kullanilmaktadir. Kurutulmus ya da taze olarak neredeyse tüm Çin ve Japon bitkisel reçetelerinde yer almaktadir. Yüksek miktarda lif, kalsiyum, demir, magnezyum, manganez, fosfor, potasyum, sondum, çinko, C, E ve B vitaminleri ile antioksidan içerir. Zencefil lifli bir kök oldugundan zaman zaman esya yapiminda da kullanilmaktadir. Ayrica meyve tartlari, bazi marmelatlar, kek ve kuru bisküvilere de ilave edebilirsiniz. Çorbalar, bakliyat yemekleri, patates, pilav ve salatalara da lezzet verir. Izgara etlere de ilave edilir.