Hayfene Sesame Roasted - 1 Kg

Name: Hayfene Sesame Roasted - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077133
Price: 34.99 USD
Availability: InStock

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Hayfene Sesame Roasted - 1 Kg

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Sesame Seed

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Product Name: Hayfene Roasted Sesame Other Names: Origin: Turkey English Name: Roasted Sesame Seeds Botanical Name: Sesamum indicum L. About the Product: Sesame, thought to be the world's oldest seasoning, has been a fundamental part of Indian, Sumerian, Egyptian, and Asian cuisines for thousands of years. Archaeological research reveals that sesame oil was used as a food ingredient in the Middle East as early as 3000 BC and as a base for perfume in Babylonia as early as 2000 BC. While using sesame seeds on bread may seem like a modern-day idea, the presence of depictions of bakers sprinkling sesame seeds on dough in Egyptian engravings proves this tradition's origins in the past. In Turkish cuisine, it's used to add flavor and appearance to savory pastries. It's particularly common in Far Eastern cuisine, where it's used in meat and chicken dishes. It's the raw material for Lebanese-style zahter (a type of thyme). Its paste, also known as tahini, is used in hummus.

Ürün Adi Hayfene Kavrulmus Susam Diger Isimleri - Mensei Türkiye Ingilizce Adi Roasted Sesame Seeds Botanik Adi Sesamum indicum L. Ürün Hakkinda Dünyanin en eski çesnisi oldugu düsünülen susam, binlerce yildir Hint, Sümer, Misir ve Asya mutfaginin temel bir parçasini olusturmaktadir. Arkeolojik arastirmalar, susam yaginin M.Ö. 3000 yillarinda Ortadogu'da yemek ve M.Ö. 2000 yillarinda Babil'de parfüm için baz olusturmak amaciyla kullanildigini ortaya koymaktadir. Susamin ekmegin üzerinde kullanimi günümüze ait bir fikir gibi görünse de, Misir gravürlerinde hamur üzerine susam serpen firinci tasvirlerine rastlanmasi, bu gelenegin geçmise referansini ispatlar niteliktedir. Türk mutfaginda tuzlu hamur islerine lezzet ve görüntü katmak amaciyla kullanilir. Özellikle Uzakdogu mutfaginda et ve tavuk yemeklerinde kullanimi yaygindir. Lübnan usulü zahterin hammaddesidir. Tahin olarak da bilinen ezmesi humus yapiminda kullanilir.