Hayfene Thyme - 1 Kg

Name: Hayfene Thyme - 1 Kg
Brand: Hayfene
SKU: TR-GR-TR-p-31077180
Price: 44.99 USD
Availability: InStock

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Hayfene Thyme - 1 Kg

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Thyme

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Hayfene Thyme Other Names - Origin: Turkey English Name: Oregano Botanical Name: Origanum vulgare What is Thyme? Thyme is a Mediterranean plant. The region of the Mediterranean between Portugal, Italy, and Greece is the gene center of thyme. An indispensable seasoning for meat dishes, thyme grows very easily. Its low-growing shrub-like plant grows and spreads. It is an evergreen plant. Thyme, which comes in many varieties, both domesticated and wild, has a stronger aroma if grown in dry climates with plenty of sunlight or on mountain slopes. What are the Benefits of Thyme? Thyme has been used as a medicinal and spice plant since ancient times. Even today, it is added to various syrups as an antiseptic (for cough, bronchitis, whooping cough), and is used as a remedy for stomach aches, stomach aches, and headaches. It has antiseptic, sedative, carminative, expectorant, and antispasmodic properties. It is used in cosmetics and in alcoholic and non-alcoholic beverages. It has become a highly sought-after spice in recent years due to its antibacterial effects on bacteria that cause food spoilage and food poisoning. How is Thyme Used? This unique spice is especially recommended for meat dishes, vegetable dishes, various sauces and salads, cheeses, and even sausages. Hayfene Bilya Thyme is particularly recommended for meat dishes. It pairs well with olive oil and olives. Thyme is also used in many appetizers and salads, especially in ezme (ezme).

Hayfene Kekik Diger Isimleri - Mensei Türkiye Ingilizce Adi Oregano Botanik Adi Origanum vulgare Kekik Nedir? Kekik bir Akdeniz bitkisidir. Akdeniz"in Portekiz, Gtalya ve Yunanistan arasindaki bölge kekigin gen merkezidir. Et yemeklerinin vazgeçilmez çesnisi olan kekik çok kolay yetisir. Alçak boylu çali formundaki bitkisi yayilarak büyür. Her mevsim yesil bir bitkidir. Ehli ve yabani birçok çesidi bulunan kekik bol günes aldigi kuru iklimlerde, dag yamaçlarinda yetisirse aromasi daha kuvvetli olur. Kekigin Faydalari Nelerdir? Kekik, eskiden beri ilaç ve baharat bitkisi olarak kullanilir. Bugün dahi antiseptik olarak çesitli suruplara katilarak ( öksürük, bronsit, bogmaca), kekikten mide, karin ve bas agrilarina karsi ilaç olarak faydalanilir. Antiseptik, yatistirici, gaz söktürücü, balgam söktürücü, kramp çözücü özellikleri vardir. Kozmetikte, alkollü ve alkolsüz içeceklerde kullanilir. Gidalarda bozulmaya ve gida zehirlenmelerine yol açan bakteriler üzerindeki antibakteriyel etkileri nedeniyle son yillarda oldukça ragbet gören bir baharattir. Kekik Nasil Kullanilir? Baslica et yemekleri, sebze yemekleri, çesitli sos ve salatalar, peynirler ve hatta sosisler bu esszi baharat ile lezzetlenir. Et için özellikle Hayfene Bilya Kekik tavsiye edilir. Zeytinyagi ve zeytin ile çok uyumludur. Ezme basta olmak üzere bir çok mezede ve salatalarda da kekikten faydalanilir.