Hayfene Turmeric Powder 50 G - 2 Spice Set

Name: Hayfene Turmeric Powder 50 G - 2 Spice Set
Brand: Hayfene
SKU: TR-GR-TR-p-214955112
Price: 24.99 USD
Availability: InStock

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Hayfene Turmeric Powder 50 G - 2 Spice Set

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Hayfene

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Turmeric

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Product Name: Hayfene Ground Turmeric Other Names: Indian Saffron, Yellow Ginger, Yellow Dye (Used for the root) Origin: India English Name: Curcuma, Turmeric Botanical Name: Curcuma longa L. What is Ground Turmeric (Powder)? Ground turmeric is a type of spice obtained by drying and grinding the turmeric root.

Turmeric powder is one of the indispensable spices in Indian cuisine.

Turmeric powder is preferred in many cuisines for both its aroma and yellow color.

Where is Ground Turmeric (Powder) Used? Turmeric powder is used in the food industry in traditional medicine recipes, as a food coloring, in herbal teas, as a flavoring and spice.

Turmeric powder is used in butter and cheese, meat and chicken dishes, soups, rice, pasta, sauces, cakes, desserts, cookies, and beverages. In the cosmetics industry, it is used in perfumes, care products, and as henna.

It is also used as a fabric dye in the textile industry and to color paper in the paper industry. How to Use Ground Turmeric (Powder)? Turmeric powder is added to recipes as a flavoring, coloring, and spice.

You can consume turmeric powder by adding it to smoothies and drinks.

You can also add both color and flavor to your recipes by adding turmeric powder.

You can spice up the sauces you prepare with turmeric. Our Favorite Recipes ? Lemon cheesecake ? Turmeric potato soup ? Carrot rice pilaf Recipe Immunity Booster Golden Milk Ingredients: ? 1 glass of milk ? 1 teaspoon of turmeric powder ? ¼ teaspoon of black pepper ? 1 teaspoon of coconut oil or butter ? ¼ teaspoon of ground ginger ? 1 teaspoon of honey Preparation: ? In a saucepan, combine the milk, black pepper, Add turmeric, oil, and ginger and mix until homogeneous. ? The mixture is placed on the stove and stirred until it boils. ? After boiling, remove from the stove, strain, add honey, and drink. ? It is recommended to consume it hot.

General Information: Turmeric is a powdered spice obtained by grinding the dried turmeric root.

Turmeric powder is an indispensable spice in the kitchen with its aroma, color, and flavor.

You can use turmeric powder in butter and cheese, meat and chicken dishes, soups, rice, pasta, sauces, cakes, desserts, cookies, and beverages.

You can also consume turmeric powder by adding it to traditional medicine products you prepare at home.

Ürün Adi Hayfene Ögütülmüs Zerdeçal Diger IsimleriHint Safrani, Sari zencefil, Sari Kök Boya (Kök hali için kullanilir)MenseiHindistanIngilizce AdiCurcuma, Turmeric Botanik AdiCurcuma longa L.Zerdeçal Ögütülmüs (Toz) Nedir?Zerdeçal ögütülmüs, kök zerdeçalin kurutulup ögütülmesi ile elde edilen baharat çesididir.

Toz zerdeçal Hint mutfaginin vazgeçilmez baharatlarindan birisidir.

Toz zerdeçal hem aromasi hem de sari rengi ile birçok mutfak tercih edilir.

Zerdeçal Ögütülmüs (Toz) Nerelerde Kullanilir?Zerdeçal toz gida sektöründe geleneksel tip tariflerinde, gida boyasi olarak, bitkisel çaylarda, aroma verici ve baharat olarak kullanilir.

Zerdeçal toz tereyagi ve peynirlerde, et ve tavuk yemeklerinde, çorbalarda, pilavlarda, makarnalarda, soslarda, keklerde, tatlilarda, kurabiyelerde, içeceklerde kullanilir. Kozmetik sektöründe parfümlerde, bakim ürünlerinde ve kina olarak kullanilir.

Bunun yani sira tekstil sektöründe kumas boyasi olarak ve kagit sektöründe kagitlari renklendirmek için kullanilir.Zerdeçal Ögütülmüs (Toz) Nasil Kullanilir?Toz zerdeçal, tariflere aroma verici, renklendirici ve baharat olarak eklenerek kullanilir.

Toz zerdeçali smoothielere ve içeceklere ekleyerek tüketebilirsiniz.

Bunun yani sira hazirladiginiz tariflere toz zerdeçal ekleyerek hem renk hem de lezzet katabilirsiniz.

Hazirladiginiz soslari zerdeçal ile renklendirebilirsiniz.Favori Tariflerimiz? Limonlu cheesecake? Zerdeçalli patates çorbasi? Havuçlu pirinç pilaviYemek TarifiBagisiklik Güçlendirici Altin Süt Malzemeler:? 1 su bardagi süt? 1 çay kasigi toz zerdeçal? ¼ çay kasigi karabiber? 1 çay kasigi Hindistan cevizi yagi veya tereyagi? ¼ çay kasigi toz zencefil? 1 çay kasigi bal Yapilisi:? Bir sos tenceresine süt, karabiber, zerdeçal, yag ve zencefil konulur ve homojen olana kadar karistirilir.? Karisim ocaga alinir ve kaynayana kadar karistirilir.? Kaynadiktan sonra ocaktan alinarak süzülür ve bal eklenerek içilir.? Sicak tüketilmesi önerilir.

Genel BilgiZerdeçal ögütülmüs, kurutulmus kök zerdeçalin ögütülmesiyle elde edilen toz baharat çesididir.

Toz zerdeçal aromasi, rengi ve lezzeti ile mutfaklarin vazgeçilmez baharatlarindan birisidir.

Toz zerdeçali tereyagi ve peynirlerde, et ve tavuk yemeklerinde, çorbalarda, pilavlarda, makarnalarda, soslarda, keklerde, tatlilarda, kurabiyelerde, içeceklerde kullanabilirsiniz.

Bunun yani sira toz zerdaçali evde hazirlayacaginiz geleneksel tip ürünlerine ekleyerek de tüketebilirsiniz.