Hazelnut Flour
Hazelnut Flour: Freshly harvested hazelnuts are used in the production of our hazelnut flour. You can use our product in making cakes, cupcakes, desserts, and cookies. Our product is produced by grinding roasted hazelnuts. We use airtight, zip-lock packaging to always preserve its freshness and quality. Our product is 100 domestic production. Our product is 100 natural and additive-free. It does not contain gluten.
Hazelnut Flour
Double Roasted Hazelnut Kernels - Natural Hazelnut Kernels are carefully collected at harvest time and, after being dried, are transformed into shelled hazelnuts using heavy machinery. Natural hazelnuts, also known as "Raw Hazelnuts," are the inner fruit of the hazelnuts, separated from the hard outer layer. Raw hazelnuts' inner quality varies from season to season, and their worst enemies are drought and neglect. As long as proper and timely care is given, seasonal fertilization, pesticide application, and branch pruning are carried out, and the weather conditions are favorable that year, natural hazelnut kernels do not compromise on quality. Let's assume that weather conditions, seasonal care, and fertilization do not develop as planned throughout the year. In this case, the hazelnuts cannot complete their development, and more hazelnuts, which we call "bezik," will be produced.
Bezik Hazelnut, on the other hand, refers to wrinkled, small-sized hazelnut flour. However, despite its weakness, raw hazelnuts are such a bountiful product that they provide us with quality hazelnuts every season. Raw hazelnuts are among the most consumed products by our customers. When we ask our customers, they generally report that they consume them, believing they are healthy. Hazelnuts are a highly beneficial and nutritious nut variety. One of the questions we frequently receive from our customers is: What are the benefits of Natural Raw Hazelnut Kernels?
Hazelnut flour, also known as natural hazelnut kernels, primarily helps maintain the energy spent throughout the day. Thanks to the hazelnut oil and vitamin E it contains, it regulates the immune system when consumed regularly. They protect and strengthen our bodies against colds and infections. Experts recommend that people with compromised immune systems or irregular eating habits consume 25-30 raw hazelnuts daily.
When hazelnuts are consumed raw, the vitamins, nutrients, and minerals they contain remain intact, and our bodies benefit from them to the fullest. The protective effect of natural hazelnuts on brain health is extremely important, especially for pregnant women and parents of developing children. Another of their most important benefits is protecting bone health. But how? Double Roasted Hazelnut Kernels - The vitamins in natural hazelnut kernels have a very beneficial effect when consumed regularly. They strengthen our bones and muscles. Consuming hazelnuts in the middle and older age groups can help prevent fractures. Don't forget to eat a handful of hazelnuts every day!
Another question most frequently asked by our customers is: Does hazelnut flour cause weight gain?
Because we consume natural, raw hazelnuts without any heat treatment, we consume them without losing any of their nutrients and vitamins. Therefore, we can say that they have the highest fat content. As our ancestors said, "Excess of everything is harmful," we would like to express the following. When consumed excessively, natural hazelnuts can cause acne due to their fat content. This causes our face to become oily and uncomfortable. Hazelnuts have a fat content of approximately 50 , and excessive consumption can cause weight gain. Despite all these negative effects, they are also a very good source of antioxidants.
What is an antioxidant?
Antioxidants generally improve our health, help prevent DNA damage in our cells, reduce oxidative stress by neutralizing free radicals, and strengthen and protect our immune system. They are abundant in hazelnuts. For this reason, they are known for their effect on preventing various diseases. Their most prominent and well-known feature is reducing the risk of cancer and diabetes. Take a look at the diets of people with diabetes if possible, it is recommended to consume a minimum of 20 and a maximum of 30 raw hazelnuts or roasted hazelnut flour per day.
Raw hazelnuts reduce feelings of fullness and prevent diabetic patients from experiencing a drop in blood sugar levels overnight, helping to maintain a regular morning fasting blood sugar level. However, it's important to remember that "IF CONSUMED REGULARLY," we are all considered individuals with a disease and at risk of developing it. Regular and moderate hazelnut consumption significantly helps protect our health. One of the questions we're frequently asked by our customers is: Natural Raw Hazelnuts or Well-Roasted?
Frankly, this question deserves a comprehensive answer. It depends on who and what context you're comparing two different products with. While some believe red is the most beautiful color in the world, others believe it's perhaps the worst. Therefore, when comparing two different products, we wanted to approach it from a different perspective. Hazelnut Flour
While hazelnut flour may be more beneficial for some, roasted hazelnut kernels may be more beneficial for others. This is because some people look at hazelnut flour from a more scientific and statistical perspective, while others prefer the taste and believe it's healthier because they like it. If you're wondering which of these two products is more beneficial, let us answer. Double Roasted Hazelnut Kernels vs. Natural Hazelnut Kernels preserve their nutrients intact because they don't undergo any heat treatment. Roasted hazelnut kernels, on the other hand, undergo heat treatment, so a small amount of their nutrients may be lost.
We believe this loss will be more memorable if we explain it this way. For example, when you consume natural hazelnut kernels, you consume 0 of the nutrients they contain. However, when you consume roasted hazelnuts, you consume half of them. Finally, we would like to share information about our product.
Hazelnut Flour is carefully collected at harvest time and, after being dried, is transformed into in-shell hazelnuts using heavy machinery. In our raw hazelnut production, we use 0 new-crop hazelnuts and pure, oily hazelnuts from the Ordu and Giresun regions. During production, we use a variety of selection and screening systems to remove rotten hazelnuts, ensuring that only high-quality, delicious, and fresh hazelnuts remain at the packaging stage. We produce our products using zip-lock and vacuum packaging.
You can purchase any quantity you desire and have the ability to package them in any desired format. Hazelnut Flour 500g is carefully collected during harvest time and, after being dried, is processed into in-shell hazelnuts using heavy machinery. We generally ship hazelnuts measuring 13-15mm to our customers. However, we can also prepare hazelnuts measuring 11-13mm and 15-17mm upon request. We offer wholesale and retail sales. We recommend that our customers register with our system because, during regular discounts, campaigns, and coupon periods, we inform our existing customers first, ensuring they benefit from these offers. Don't forget to consume a handful of BiFindik every day!
