Hazelnut Flour
Hazelnut Flour: Freshly harvested hazelnuts are used in the production of our hazelnut flour. You can use our product in making cakes, cupcakes, desserts, and cookies. Our product is produced by grinding roasted hazelnuts. We use airtight, zip-lock packaging to always preserve its freshness and quality. Our product is 100 domestic production. Our product is 100 natural and additive-free. It does not contain gluten.
Hazelnut Flour
Double Roasted Hazelnut Kernels - Natural Hazelnut Kernels are carefully collected at harvest time and, after being dried, are transformed into in-shell hazelnuts using heavy machinery. Natural hazelnuts, also known as "Raw Hazelnuts," are the inner fruit of the hazelnuts, separated from the hard outer layer of the shelled hazelnuts. Raw hazelnuts' inner quality varies from season to season, and their worst enemies are drought and neglect. As long as proper and timely care is taken, seasonal fertilization, pesticide application, and branch pruning are performed, and weather conditions are favorable that year, natural hazelnut kernels maintain their quality. Let's assume that weather conditions, seasonal maintenance, and fertilization don't improve as planned throughout the year. In this case, the hazelnut cannot complete its development, and more of the hazelnuts we call "bezik" (bezik) are formed.
Bezik hazelnuts, on the other hand, refer to wrinkled and small-sized hazelnut flour. However, no matter how weak they are, raw hazelnuts are such a bountiful product that they provide us with quality hazelnuts every season. Raw hazelnuts are among the most consumed products by our customers. When we ask our customers, they generally report that they consume them, believing them to be healthy. Hazelnuts are a very healthy and nutritious variety of nuts. One of the questions we frequently receive from our customers is: What are the benefits of Natural Raw Hazelnuts?
Hazelnut flour, also known as natural hazelnut kernels, helps maintain the energy spent throughout the day. Thanks to the hazelnut oil and vitamin E it contains, it regulates the immune system when consumed regularly. It protects and strengthens our bodies against colds and infections. Experts recommend that people with compromised immune systems or irregular eating habits consume 25-30 raw hazelnuts daily.
When hazelnuts are consumed raw, the vitamins, nutrients, and minerals they contain are not damaged, and our bodies benefit from them to the fullest. The protective effect of natural hazelnuts on brain health is particularly important and recommended for pregnant women and parents of developing children. Another of its most important benefits is its ability to protect bone health. So how? Double Roasted Hazelnuts - The vitamins in natural hazelnuts have a very beneficial effect when consumed regularly. They strengthen our bones and muscles. Consuming them in the middle and older age groups can help prevent fractures. Don't forget to eat a handful of hazelnuts every day!
Another question most frequently asked by our customers is: Does hazelnut flour make you gain weight?
Because we consume natural, unprocessed hazelnuts, we consume them without losing all their nutrients and vitamins. Therefore, we can say that they have the highest fat content of any hazelnut. As our ancestors said, "Excess of everything is bad," we would like to express the following. Natural hazelnuts, when consumed excessively, can cause acne due to their high fat content. Consequently, our faces become oily and uncomfortable. Hazelnuts have a fat content of approximately 50 , and excessive consumption can lead to weight gain. Despite all these negative effects, they are also a very good source of antioxidants.
What is an antioxidant?
Antioxidants are compounds that generally improve our health, help prevent DNA damage in our cells, reduce oxidative stress by neutralizing free radicals, and strengthen and protect our immune system. Hazelnuts are abundant in them. For this reason, they are known for their effect on preventing various diseases. Their most prominent and well-known feature is their ability to reduce the risk of cancer and diabetes. Take a look at the diet plans of people with diabetes if possible, it's recommended to consume a minimum of 20 and a maximum of 30 raw hazelnuts or roasted hazelnut flour per day.
Raw hazelnuts reduce the feeling of fullness and prevent diabetic patients from experiencing a drop in blood sugar levels overnight, helping to regulate their fasting blood sugar in the morning. However, it's important to remember that "IF CONSUMED REGULARLY": We are all individuals with a disease and at risk of developing it. Regular and moderate hazelnut consumption significantly helps us protect our health. One of the questions we are frequently asked by our customers is: Natural, raw hazelnuts or well-roasted hazelnuts?
Frankly, this question deserves a comprehensive answer. Because it depends on who and what concept you want us to compare two different products with. While some consider red the most beautiful color in the world, others consider it the worst. For this reason, we wanted to approach this comparison from a different perspective. Hazelnut Flour
Hazelnut Flour may be more beneficial for some people, while roasted hazelnut kernels may be more beneficial for others. The reason is this: One person looks at it from a more scientific and statistical perspective, while the other looks at it from a taste perspective and believes it's healthier because they like it. If you're wondering which of these two products is more beneficial, let us answer. Double Roasted Hazelnut Kernels - Natural Hazelnut Kernels retain their nutrients intact because they haven't undergone any heat treatment. Roasted hazelnut kernels, on the other hand, may lose a small amount of their nutrients because they undergo heat treatment.
We believe this loss will be more memorable if we explain it this way. For example, when you consume natural hazelnut kernels, you consume 0 of the nutrients they contain. However, when you consume roasted hazelnut kernels, you consume 0 of them. Finally, we'd like to share information about our product.
Hazelnut Flour is carefully collected at harvest time and, after being dried, is transformed into in-shell hazelnuts using heavy machinery. In our raw hazelnut production, we use 0 new-crop hazelnuts and pure, oily hazelnuts from the Ordu and Giresun regions. Thanks to our various selection and screening systems during production, we eliminate rotten hazelnuts and prepare our product so that only high-quality, delicious, and fresh hazelnuts remain at the packaging stage. We produce our products using zip-lock packaging and vacuum packaging.
You can purchase any quantity you want and we have the ability to package them in any way you like. 500g Hazelnut Flour is carefully collected at harvest time and, after being dried, transformed into in-shell hazelnuts using heavy machinery. We generally ship hazelnuts measuring 13-15mm to our customers. However, we can also prepare hazelnuts measuring 11-13mm and 15-17mm upon request. We offer wholesale and retail sales. We recommend our customers become members of our system because during regular discounts, campaigns, and coupon periods, we inform our existing customers first, ensuring they benefit from these offers. Don't forget to consume a handful of BiFindik every day!
