Ingredients:Yellow Ulak olives, Çankiri rock salt, drinking water.
Produced using the traditional brine method, containing no preservatives, colorants, or additives.
Storage Method:Store in a cool, dry place.
Gross weight is approximately 730 grams in a 1000 cc glass jar, and increases to 1.350 grams with brine.
Yellow Ulak Olive
Flesh ratio r
Seed ratio
Oil ratio 0E
It is a very valuable olive variety from the Çukurova Region. It is a priceless olive variety that has been integrated with these lands since history, and is valued for both table and oil production.
It produces very high-quality green table olives.
Its oil quality is very high.
In recent years, the yellow ulak olive has been granted a geographical indication.
Its most remarkable feature is its ability to maintain its greenness and freshness for a long time.
As Sifa Ana Fermente Atölye, we are proud to state that none of our products contain chemicals or pesticides (agricultural pesticide residues). To review our analyses conducted in internationally accredited laboratories, please visit