Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). You can always be confident you are enjoying nutritious, delicious soup from a brand you can trust. Our Cream of Mushroom soup is prepared with the finest organic ingredients. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. Gluten free. USDA organic.