CAMP SAUCE This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.Small batch fermented in Thunder Bay, ON by Heartbeat Hot Sauce, the world's most versatile hot sauce. Over 13 flavours to explore and enjoy!. Ingredients: Distilled Vinegar, Red Pepper, Onion, Jalapeno, Dates, Maple Syrup, Scotch Bonnet, Light Olive Oil, Garlic, Chipotles in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Malt Vinegar, Sea Salt, Smoked Paprika. Heat: 5/10. Vegan. Contains Barley. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures. This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.