Black Poppy Seed – Natural, Fresh, and Versatile
Natural black poppy seed will add flavor and health to your kitchen, an ideal choice for your tables!
0 Natural and Additive-Free: Carefully selected and packaged under hygienic conditions.
Rich Nutritional Value: Rich in Omega-3,
fiber, vitamins, and minerals.
Freshness Guaranteed: Can be used in the kitchen for a long time, maintaining its freshness as the first day.
Uses
Black poppy seeds, with their delicious flavor and nutritional value, can be used in many areas of your kitchen:
In Pastries
Bread and Buns: Sprinkled on dough, they add a crispy texture and a pleasant aroma.
Pogaca and Simit: An indispensable ingredient in traditional recipes.
Desserts: Used as a flavor enhancer in poppy seed revani and similar desserts.
In Meals and Salads
Salad Dressings: Crushed or ground, it adds a nutty flavor to sauces.
Vegetable Dishes: Used as a flavor enhancer in baked vegetables or roasted recipes.
In Desserts and Pastries
Cake and Cupcake Decorations: Add visual appeal and flavor.
Desserts with Syrup: Provides a pleasant aroma and texture.
Spices and Mixtures
Spice Mixtures: Used in meat and poultry dishes.
Breakfast Sauces: Can be crushed and mixed with olive oil for breakfast.
For Healthy Nutrition
Smoothies and Yogurts: Can be powdered and added to milk drinks.
Snack Recipes: Can be included as a healthy ingredient in energy balls or bars.
Black poppy seeds are an indispensable ingredient for adding flavor and health to both traditional and modern recipes! Note: Store in a cool, dry place.