Heng Shun - Set of 2 Chinkiang Vinegar Black Vinegar in a 550ml Glass Bottle - Traditional Chinese Rice Vinegar (Black) Ideal

Name: Heng Shun - Set of 2 Chinkiang Vinegar Black Vinegar in a 550ml Glass Bottle - Traditional Chinese Rice Vinegar (Black) Ideal
Brand: Heng Shun
SKU: FR-GR-AMFR-B08F7P8NL6
Price: 34.99 USD
Availability: InStock

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Heng Shun - Set of 2 Chinkiang Vinegar Black Vinegar in a 550ml Glass Bottle - Traditional Chinese Rice Vinegar (Black) Ideal

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Heng Shun

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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SAFETY WARNING Wheat (glutenService - As a German family business, we offer you fast, competent, and friendly customer service before and after your order. Plastic-free packaging - As a family business, we guarantee plastic-free packaging to meet our demanding environmental goals. Best ingredients - Thanks to the traditional production of glue rice, wheat bran, sugar, and salt, as well as months of fermentation, it retains its complex and intense, malty flavor. Traditional - Chinese black vinegar is milder than the vinegar we know in Germany as "Balsamico." Versatile - Black rice vinegar is traditionally used for making sauces and seasoning soups. A must for Chinese dumplings and sushi. AVERTISSEMENT DE SÛRETÉ Blé (glutenService - En tant qu'entreprise familiale allemande, nous vous offrons un service client rapide, compétent et amical avant et après la commande. Emballage sans plastique - En tant qu'entreprise familiale, nous vous garantissons un emballage sans plastique afin de respecter nos objectifs environnementaux exigeants et exigeants. Meilleurs ingrédients - Grâce à la fabrication traditionnelle de riz de colle, de son de blé, de sucre et de sel ainsi qu'une fermentation pendant des mois, il conserve son goût complexe et intense malin. Traditionnel - Le vinaigre noir chinois est plus doux que le vinaigre que nous connaissons en Allemagne le nom « Balsamico ». Polyvalent - Le vinaigre de riz noir est traditionnellement utilisé pour la fabrication de sauces et pour assaisonner les soupes. Un must pour les raviolis et sushis chinois.