Herbal Cure - Illicium verum Chinese Star Anise Ba Jiao 200g- Natural Vegan Spice - Product of China

Name: Herbal Cure - Illicium verum Chinese Star Anise Ba Jiao 200g- Natural Vegan Spice - Product of China
Brand: Herbal Cure
SKU: CA-GR-AMC-B07L6SSGMR
Price: 44.99 USD
Availability: InStock

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Herbal Cure - Illicium verum Chinese Star Anise Ba Jiao 200g- Natural Vegan Spice - Product of China

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Herbal Cure

Qty:

Ingredients: dried staranise. taste: slightly bitter, smell: aromatic. character: warm. direction: use amount accordingly, net weight: 454g, product from: Guangdong, China. best before: 12-2027. Ingrédients: staranise séchée. Goût: légèrement amer, odeur: aromatique. Caractère: Chaleureux. direction: utiliser la quantité en conséquence, poids net: 454g, produit de: Guangdong, Chine. À consommer de préférence avant : 12-2027. ?:?(?),?:?,?:?,?:?,?:454?,?:?,?:12-2027 Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It has a flavor that is reminiscent of licorice and is often confused with anise, though the two spices are unrelated . Star anise has been used in traditional Chinese medicine for thousands of years and has also been used as a spice in food. It has a distinct licorice flavor that can enhance a variety of dishes.Ingredients: dried staranise. taste: slightly bitter, smell: aromatic. character: warm. direction: use amount accordingly, net weight: 454g, product from: Guangdong, China. best before: 12-2027. Ingrédients: staranise séchée. Goût: légèrement amer, odeur: aromatique. Caractère: Chaleureux. direction: utiliser la quantité en conséquence, poids net: 454g, produit de: Guangdong, Chine. À consommer de préférence avant : 12-2027. ?:?(?),?:?,?:?,?:?,?:454?,?:?,?:12-2027. Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It has a flavor that is reminiscent of licorice and is often confused with anise, though the two spices are unrelated . Star anise has been used in traditional Chinese medicine for thousands of years and has also been used as a spice in food. It has a distinct licorice flavor that can enhance a variety of dishes.