Ingredients : hibiscusflower , taste: sour , smell: hibiscus , Direction: 3-10g, steep in water (500ml) for 30minutes, or add it to your favourite tea, Net weight: 454g, Product from: Guangxi, China. Best before: 12-2027. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. Ingrédients : hibiscusgoût: aigre, odeur: hibiscusDirection: 3-10g, infuser dans l'eau (500ml) pendant 30 minutes, ou l'ajouter à votre thé préféré , Net weight: 454g, Produit de: Guangxi, China, meilleur avant: 12 - 2027. Le thé d'hibiscus est une tisane faite comme une infusion à partir de calices cramoisis ou de couleur magenta profonde de la fleur de roselle. Il est consommé à la fois chaud et froid. Il a une saveur acidulée et canneberge. ?:?,?:?,?:3-10?,?,?:454?,?:?,?:12-2027. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus. Ingrédients : hibiscus, goût: aigre, odeur: hibiscus, Direction: 3-10g, infuser dans l'eau (500ml) pendant 30 minutes, ou l'ajouter à votre thé préféré , Net weight: 230g, Produit de: Guangxi, China, meilleur avant: 12 - 2027. Le thé d'hibiscus est une tisane faite comme une infusion à partir de calices cramoisis ou de couleur magenta profonde de la fleur de roselle. Il est consommé à la fois chaud et froid. Il a une saveur acidulée et canneberge. Ingredients : hibiscus , taste: sour , smell: hibiscus , Direction: 3-10g, steep in water (500ml) for 30minutes, or add it to your favourite tea, Net weight: 230g, Product from: Guangxi, China. Best before: 12-2027. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
