PROCESSING METHODS:Harvesting: Jujube fruits are harvested when ripe.
Harvesting time usually occurs in the autumn months.
Ripe fruits are collected.
Sorting: Harvested jujube fruits are separated from their stems and cleaned of foreign materials.
At this stage, post-harvest inspections are performed and spoiled or unripe fruits are removed.
Washing: Sorted jujube fruits are washed to remove dirt, dust, and debris.
The fruits are thoroughly washed using clean water.
Drying: Jujube fruits are dried.
Drying reduces the water content of the fruits, increasing their durability and extending their shelf life.
Traditionally, jujube fruits are dried in the sun or in a shaded, ventilated area on flat trays or in special drying areas.
Drying ovens or dehydrators can also be used.
Grinding or Crushing: Dried jujube fruits are made ready for use by grinding or crushing.
At this stage, the fruits are powdered or crushed until they reach a puree consistency.
Thus, jujube powder or puree is obtained.
SUGGESTIONS FOR USE:Consume directly: You can snack on jujube fruits directly.
You can experience the sweet and sour aroma by peeling or chewing them.
Make dried jujubes: By drying jujubes, you can store them for a long time and enjoy them as a snack.
After washing the fruits, you can dry them in the sun or in a low-temperature oven.
Make jam or marmalade: Jujubes can be the ingredient for a delicious jam or marmalade.
Boil jujubes, mix with sugar, and cook until thickened.
You can enjoy the resulting jam with bread, crackers, or yogurt.
Add it to smoothies: Add jujubes to smoothies for a sweet and nutritious boost.
You can make healthy and delicious drinks by mixing them with other fruits.
Add it to nut mixes: Combine jujubes with other ingredients like nuts, raisins, almonds, or walnuts to create nutritious and delicious snack mixes.
Use it in desserts and cakes: Chop jujubes and add them to desserts or cakes.
You can use it especially in recipes like cookies, cakes, energy balls, and bars.
Make sauce or syrup: You can make sauce or syrup by boiling and pureeing jujubes.
You can use these sauces on desserts or with ice cream.
Jujube is a versatile fruit and can be used in a variety of ways.
