HimalaSalt, The Purest Salt on Earth, is produced in our owned Allergen-Free Facility, that is Certified Organic, Gluten-Free, Non-GMO, and Kosher for Passover Year Round. We are powered 100% by onsite solar.
Our promise to you is uncompromising quality, trust through transparency, and the ability to naturally enhance your meals, bringing out the true flavors or foods. HimalaSalt is free-from additives, processing, and we do not use anti-caking or flow agents.
HimalaSalt was created over 200 million years ago, during a time of pristine environmental integrity, and naturally harvested from a protected source deep within the remote Himalayan Mountains. Protected for millions of years from man-made pollutants, HimalaSalt is cleaner than sea salt from today's oceans.
Before the Himalayan Mountains rose, the region was covered in ancient oceans. Through plate tectonics, vast bodies of water were forced in between the Indian and Tibetan Plates, and through geological compression, evaporation, and crystallization, HimalaSalt was formed.
HimalaSalt contains iron, calcium, magnesium, potassium, copper, manganese and other essential minerals and trace elements that support health and wellbeing, and are required by the body to assimilate sodium and chloride in the most optimal manner for health.
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