Propolis is a sticky, resinous bee product with antibacterial properties that bees collect from plant shoots and buds and use to seal hive entrances, cracks, and breaks.Bees use propolis to clean the hive. This makes the inside of the hive as sterile as an operating room. Just like honey, propolis does not tolerate bacteria and viruses. Propolis is a natural antibiotic.In the Tozanli Plateau, propolis consists primarily of tree and flower buds. Our plateaus are 10 km away from settlements and asphalt. In addition, our region, comprised of thousands of wildflowers, enhances the quality of its propolis.Because our propolis is water-based, it is packaged organically at our Engür Honey facility, which holds an ISO 22000 food safety certificate, and is offered to you for healing.
BENEFITS:Contains antibiotic properties.Prevents tooth decay and plaque, and helps whiten teeth.Good for gum disease.Promotes rapid wound healing.Inhibits the growth of cancer cells in our body.Good for rhinitis.Good for digestive system diseases.Relieves inflammation in the human body.Can be used with royal jelly against ulcers and gastritis.It inhibits fungi and other types of viruses and bacteria that are difficult to kill.As stated by modern scientists, it covers wounds on the human body, prevents air contact, and renders them ineffective.
HOW TO CONSUME?Organic water-based propolis can be consumed by children and adults over the age of 1. Unless specifically recommended by another expert, we recommend 5 drops from age 1 to 2. 10 drops from age 2 to 4. 20 drops for all children and adults over the age of 4. You can add organic water-based propolis to beverages such as milk, fruit juice, or water, or consume it directly. Shake the bottle well before use.
ConnectProfPublished by