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Hoosier Hill Farm Prague Powder No.1 Curing Salt, 2.5 Pound

 
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Hoosier Hill Farm Prague Powder No.1 Curing Salt, 2.5 Pound




Regular Price: US$54.99

Special Price US$49.99

Availability: In stock


Supplier: Hoosier Hill Farm

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt & Salt Substitutes Table Salt


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Key Benefits

  • 🥩 Meat Curing — Serves as a curing agent to inhibit bacteria growth and preserve meat.
  • ⚖️ Proper Dosing — Use 1 oz per 25 lbs of meat or 1 level teaspoon per 5 lbs of meat or fish.
  • 🧂 Food Safety — Critical for proper curing and food safety—too much or too little affects quality.
  • 🎯 Color & Flavor — Helps maintain meat color and flavor during the curing process.
  • 📦 Large Supply — 2.5 lb package contains enough to cure approximately 1,000 lbs of meat.
  • 🍖 Multiple Uses — Perfect for semi-dry meats, sausage, fish, jerky, bacon, ham, pastrami, salami and corned beef.

Common Questions

How much Prague Powder No.1 should I use?
Use 1 oz for every 25 lbs of meat, or 1 level teaspoon for every 5 lbs of meat or fish.
What is its primary purpose?
It's a curing agent that inhibits bacteria growth and helps maintain meat color and flavor.
What meats can I use it for?
It's suitable for sausage, bacon, ham, jerky, pastrami, corned beef, hard salami, fish and semi-dry meats.
How much meat can this 2.5 lb package cure?
The 2.5 lb package contains enough to cure approximately 1,000 lbs of meat.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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