HOT CHIP Pasilla Dried chili peppers 30 g 2500 SHU mild sweet and smoke Mexican peppers for enchiladas quesadillas meat and vegetables 100 natural

Name: HOT CHIP Pasilla Dried chili peppers 30 g 2500 SHU mild sweet and smoke Mexican peppers for enchiladas quesadillas meat and vegetables 100 natural
Brand: Hot Chip
SKU: NL-GR-AMNL-B0BKY66DK9
Price: 19.99 USD
Availability: InStock

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HOT CHIP Pasilla Dried chili peppers 30 g 2500 SHU mild sweet and smoke Mexican peppers for enchiladas quesadillas meat and vegetables 100 natural

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: Hot Chip

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Chilli

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Discover the taste of Mexico – with pasil peppers from Hot Chilip. The Pasilla dried chili peppers are one of the most popular chili peppers in Mexico known for their dark color, sweet-smoky touch and mild sharpness of approximately 2,500 SHU. Their taste is reminiscent of raisins, chocolate and earth, which means they find their place in both savory and sweet dishes. Ideal for enchiladas, quesadillas, moles, meat dishes, seafood or even desserts with honey or fruit. The peppers are about 8-10 cm long and have a wrinkled, dark surface - hence the nickname "little raisins". INGREDIENTS 100 Pasilla ChilliesHOT CHIP Pasilla Gedroogde chilipepers, 30 g, 2.500 SHU, mild, zoet en rook, Mexicaanse pepers voor enchiladas, quesadilla's, vlees en groenten, 100 natuurlijk Ontdek de smaak van Mexico – met pasil-pepers van Hot Chilip. De Pasilla gedroogde chilipepers zijn een van de populairste chilipepers van Mexico bekend om hun donkere kleur, zoet-rokerige touch en milde scherpte van ca. 2.500 SHU. Hun smaak doet denken aan rozijnen, chocolade en aarde, waardoor ze hun plaats vinden in zowel hartige als zoete gerechten. Ideaal voor enchiladas, quesadilla's, moles, vleesgerechten, zeevruchten of zelfs desserts met honing of vruchten. De pepers zijn ongeveer 8-10 cm lang en hebben een gerimpeld, donker oppervlak – daarom ook de bijnaam "kleine rozijnen". INGREDIËNTEN 100 Pasilla Chillies