Chocolates in box.

You looking for of the boxs of chocolate? That the person of your life has a penchant for the chocolates pralines, convoite the caramels to the chocolate or favorite the things simple, we have the box to chocolate for it.

Tree to bar.

The hotel Chocolate to and founded in 2004 for make the people happy. Angus Thirlwell and Peter Harris ont built on three piliers inebranlables: authenticity, originality etethique. The one of the rare chocolatiers to cultiver directly a part of their clean cocoa, in their firm of cocoa respectful of the environment in the parc of their hotel of Sainte-Lucie (yes, you can y stay also), they connectent the world of agriculture long-lasting of the cocoa to hedonisme of the chocolate of premium quality. This the makes unique to the United Kingdom and their women an understanding inegalee of which affects the taste of their chocolate, directly of arbre in growth. In 2006, they have achete the firm of cocoa Rabot Estate vieille of 275 years to Sainte-Lucie, which abrite now the boutique Rabot Hotel. Since more than 100 a decennie, they cultivent directly a part of their clean cocoa on their field organic, apprenant humblement the subtilites of each step of the growth of the feve and the development of its flavors – of arbre to the bar – in order that they puissent create of the chocolate with the best taste possible.

Originality.

Hotel Chocolate has not never plays according to the rulers of this that the people disent that the chocolate devraitetre. They have made their eggs of Paques ridiculementepais but cassables. They have created the first chocolate mono-side in the world, developed their clean genre of chocolate, Supermilk, and innove again more loin with their system of chocolate to drink, the Velvetiser. Thus that the milk of nut, their chocolate incredibly vegan, made without milk and with the hazelnuts finely moulues. Smooth and soft, with 45% of cocoa, the milk of noixetait five years in the manufacturing and valait each second obsessionnelle.

Authenticity.

The chocolate started to the root of the cacaoyer. We are the one of the rare chocolatiers in the world to cultiver of the cocoa, on our magnifique field Rabot to Sainte-Lucie. Connecter the culture of the cocoa to the manufacturing and to the sale to the detail of chocolate of luxury we makes unique to the United Kingdom and we gives an understanding approfondie of the facteurs which influencent the flavor finale of our chocolate.

Ethical.

Hotel Chocolate to a direction deep of equite. They work directly with the producers of cocoa wherever in the world, which meritent all the respects and an affaireequitable, and their programme Engaged Ethics continuous of transformer the life of a lot to the Ghana and to Sainte-Lucie.

For the future generations, they reduce the waste. They utilisent each part of the feve of cocoa, up to'aux coquilles maltees in their liqueur of vodka to the caramel sale. But more that this, they itself are committed to respects their Planet Pledge: Cocoa 100% ethical now, almost l to with a packaging 100% recyclable and we we efforcons achieve zero carbon net here 2030.

Tea Inventing Room.

Our room invention of the Cambridgeshire is the place or the magic itself product. It is here that our chocolatiers become creative, experimentant of new recipes of chocolate bolds and ingredients without compromise.