Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water. Szechuan chilis for heat, fried crunchy garlic for crispiness and a dash of sweetness Adds a medium level of heat with a crispy bite of perfection Fresh mixed roasted chilis and garlic infused with savory Szechuan peppercorn hot oil A flavorful hot sauce that puts the others (Sriracha, Gochujang) to shame The crispy texture enhances food better than a hot sauce, hot chili oil or chili sauce Use as a topping, condiment, or sauce for eggs, rice, chicken, noodles, pasta, pizza, avocado toast, stir fries and much more