0 Organic, Brazilian, Single Variety, Arabica Filter Coffee
Strong Dark Roast Perfect taste
With the organic coffee varieties of the Comocim farm in Brazil, the reference center for biodiversity and sustainable coffee cherries in the world,A delicious coffee experience…
Welcome to the story of the single-breed, 100 pure, organic, and award-winning coffee beans of the Comocim farm, which began in 1962 and has been a reference worldwide for three generations.
Organically grown, with only natural compounds,without pesticides or chemical additives,coffees,are a reference in both organic and biodynamic agriculture.
2017 Cup of ExcellenceThis special bean, awarded by the health of its consumers for its highest quality, stands out with its smooth and full chocolate flavor and balanced acidity in terms of taste and aroma.
Our coffees, produced exclusively from Catucai beans from the Camocim reserve, are a single-variety, 0 Arabica, and are available inStrong, Medium, and Lightoptions.
Our roasted and ground filter coffee is suitable for paper filters for practical use.
Coffee Production That Respects Our Planet
Biodynamic coffee, the most sustainable coffee culture on the planet, uses astronomy and homeopathy to protect and strengthen plants and the environment, with crops and fields that respect the phases of the moon and planets. The result of this practice is a pure, intensely flavored, organic, robust, and low-oxidation coffee.
The Camocim farm has become a benchmark in agricultural plantations for the conservation and use of soil. Respecting nature's cycles, the coffee cherry harvest is done entirely by hand.
What is Organic Coffee?
Organic coffee is a type of coffee produced without the use of synthetic fertilizers or pesticides, according to sustainable agricultural practices.Absolutely no organic fertilizers.
A sustainable crop rotation plan of at least three years should be in place to prevent soil nutrient depletion and naturally control pests.
Organic coffee production is also better for soil conservation. It also creates a healthier ecosystem, and the coffee should be processed and packaged without any chemical product intervention.
To be certified organic coffee by the USDA, farms must adhere to strict organic farming practices and standards.
Our organic coffees are produced from coffee beans produced under an organic farming certificate by a family who transformed the entire eroded area, previously destroyed by livestock farming, into a biodiverse, sustainable farm.
All of our organic spices and organic products are pesticide-free.
No irradiation has been applied,
No pesticide residues,
Aflatoxin analysis has been performed.
What are the differences between organic coffee and other coffees?
The biggest difference here lies in the invisible part of the coffee production process: the process from the soil to the coffee weeds. Non-organic coffee plants are cultivated with harmful chemicals, from synthetic fertilizers to chemical weed control.
Non-organic coffee is not grown using natural methods, which can pose a risk to our health. They can disrupt your metabolism, which can lead to diabetes and insulin resistance.
Harmful fertilizers and other chemicals are also hazardous to the environment.
Overall, the non-organic coffee growing process uses a lot of energy and water, increases greenhouse gases, and contributes to climate change.
Buying coffee with climate-friendly, organic coffee certifications is a great way to support your health, the future of the coffee industry, and the farmers who work to produce it.
A cup of healthy, delicious, organic coffee preserves all the nutrients and flavor.
Why should we consume organic coffee?
Organic coffee
Chemical-free:Coffee is one of the most chemically processed plant-based products, meaning that non-organic coffee has been shown by various studies to cause cancer and damage to the reproductive and nervous systems.
SustainableOrganic coffee trees benefit the ecosystem. They help protect wildlife, birds, and vegetation, and prevent soil erosion and disease.
DeliciousDelicious coffee is a direct result of the soil in which it grows. Planting organic coffee trees in natural, chemical-free, rich soil ensures you'll taste nothing but pure coffee.
Supporting farm laborEvery time you purchase organic-labeled brands, you're part of a global movement dedicated to improving the living standards of farmers in developing countries.
