I LOVE SPICY The Reaper Chili Sauce 20 ml Lab Measured 96 581 SHU 85% Carolina Reaper Peppers Hot 7/5 St

Name: I LOVE SPICY The Reaper Chili Sauce 20 ml Lab Measured 96 581 SHU 85% Carolina Reaper Peppers Hot 7/5 St
Brand: I LOVE SPICY
SKU: FR-GR-AMFR-B08NF7757Y
Price: 34.99 USD
Availability: InStock

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I LOVE SPICY The Reaper Chili Sauce 20 ml Lab Measured 96 581 SHU 85% Carolina Reaper Peppers Hot 7/5 St

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: I LOVE SPICY

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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Made with ? in the EU. Contains no artificial additives, preservatives, or gluten, and is suitable for vegans and vegetarians. Great for spicing up meat and fish dishes, pasta, risotto, and stews, but also as a barbecue marinade, as a kick for sausages, pizzas, burgers, burritos, tacos, and other sauces. The hot sauce is made with 85 fermented Carolina Reaper (the hottest chili pepper in the world), wine vinegar, and spices, making it ideal for chili and spicy food lovers. The Reaper is the hottest fermented chili sauce (96,581 SHU), not from concentrate, straight from our kitchen, sure to delight even the most discerning chili lovers.Fait avec ? dans l'UE. Ne contient pas d'additifs artificiels, de conservateurs, de gluten, convient aux végétaliens et aux végétariens. Géniale pour épicer les plats de viande et de poisson, les pâtes, le risotto, le ragoût, mais également comme marinade pour le barbecue, comme coup de fouet pour les saucisses, les pizzas, les hamburgers, les burritos, les tacos et autres sauces. La sauce épicée est composée de 85 de Carolina Reaper fermenté (le piment le plus fort du monde), de vinaigre de vin et d'épices, elle est donc idéale pour les amateurs de piment et de cuisine épicée. The Reaper est la sauce chili fermentée la plus piquante (96,581 SHU), sans concentré, issue directement de notre cuisine, qui ravira les amateurs de chili les plus exigeants.