IICHI Craft MISO's 'Hakoneji' Traditional Matured Red Miso 1kg

Name: IICHI Craft MISO's 'Hakoneji' Traditional Matured Red Miso 1kg
Brand: IICHI CRAFT MISO
SKU: CA-GR-AMC-B00FEBMHK6
Price: 104.99 USD
Availability: InStock

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IICHI Craft MISO's 'Hakoneji' Traditional Matured Red Miso 1kg

Regular Price: US$125.99

Special Price US$104.99

Availability: In stock

Supplier: IICHI CRAFT MISO

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades

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Miso is a very healthy, traditional Japanese ingredient, made from fermented soy beans. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. IICHI represents top-class, traditionally hand made miso, prepared with carefully selected ingredients, and family recipes they have used for 7 generations! IICHI uses water from the Hakone volcano system in Kanagawa (near Mount Fuji). This "Hakone Road" blend is carefully made according to generations-old recipes and is preserved and browned in wooden vats that have been used for 80 years! Small grains of soy beans are left in the final paste, which gives a deep, complex flavor. The miso has been matured for a long time, which gives a strong flavor and smell - it can be enjoyed by people who like a stronger, saltier umami flavor.The red miso paste from IICHI is carefully made according to generations-old recipes and is preserved and browned in wooden vats that have been used for 80 years! Enjoy the complex, deep flavor of Iichi's red miso to learn the secret behind their long lasting success in this traditional industry. Ingredients: soy bean, rice, sake, salt. The miso has been matured for a long time, which gives a strong flavor and smell - it can be enjoyed by people who like a stronger, saltier umami flavor. IICHI represents top-class, traditionally hand made miso, prepared with carefully selected ingredients, and family recipes they have used for 7 generations!. Miso is a very healthy, traditional Japanese ingredient, made from fermented soy beans. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor.