IICHI Craft MISO's 'K jikoshi' Smooth Sweet White Miso 1kg

Name: IICHI Craft MISO's 'K jikoshi' Smooth Sweet White Miso 1kg
Brand: IICHI Craft MISO, est. 1850
SKU: CA-GR-AMC-B00WHECHHQ
Price: 69.99 USD
Availability: InStock

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IICHI Craft MISO's 'K jikoshi' Smooth Sweet White Miso 1kg

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: IICHI Craft MISO, est. 1850

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades

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Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations! This Kojikoshi miso is a simple, smooth soybean and koji (rice malt) blend that brings out the sweetness of both ingredients. A very clean, miso with a light, sweet taste that is very popular with women and children and can be used for delicate flavored dishes and pastries. The miso is best stored in a cooled area. In room temperature the color may darken over time - this does not affect the quality of the product!soy bean, salt, alcohol, rice - Store dry and cool - the color may darken at room temperature. Create dressings, or use to flavor Meat or Tofu. Add "umami" flavor to your Western and Japanese dishes - Red Miso is more deep and intense than White Miso. Made by hand and in 80-year old wooden vats. This Kojikoshi miso is a simple, smooth soybean and koji (rice malt) blend that brings out the sweetness of both ingredients. A very clean, miso with a light, sweet taste that is very popular with women and children and can be used for delicate flavored dishes and pastries.