What is Black Cumin Extract?
Black Cumin Extract is produced from the seeds of the black cumin (Nigella Sativa) plant, which is a member of the buttercup (Ranunculacea) family. It is the extract of black cumin mentioned in many scientific sources.
Recommended Use – How to Use
It is recommended to use 1 scoop daily in the morning and 1 scoop in the evening. (A 5ml measuring spoon is included in the box). It is recommended to consume 1 hour after meals.
Information
Does not contain potential allergens such as sugar, salt, corn, yeast, wheat, gluten, soy, and milk. No synthetic colorants, odor correctors, sweeteners, or lubricants have been used.
Active Ingredient Analysis
| TOTAL ACTIVE INGREDIENT AMOUNT (mg) (for 1 scoop 5 ml) | 1283 mg |
| TOTAL DRY INGREDIENT AMOUNT ( ) | 24.12 |
| TOTAL FLAVONOID AMOUNT (mgCE extract) | 2.65 |
| TOTAL PHENOLIC INGREDIENTS (mg GAE extract) | 5.9 |
| ANTIOXIDANT ACTIVITY (DPPH) EC50 (µl mg DPPH) | 182.39 |
| AMOUNT OF EXTRACT IN 1 SCALE (5 ML) (ml) | 3.5 |
| AMOUNT OF EXTRACT IN 1 SCALE (5 ML) (g) | 0.49 |
What is an Extract?
Plant extracts obtained from dried plants using special extraction methods are calledextracts.
The high levels of active ingredients found in plants are obtained through extracts.
What is a Herbal Extract?
Obtaining the active parts of plants through extraction using solvents such as water, alcohol, or hexane for use in food, medicine, and cosmetics is called a herbal extract. Obtaining an extract requires considerable effort and arduous work. Each plant requires different preparation and methods depending on its characteristics.
An extract is obtained by processing dried or fresh plants, usually using a solvent such as ethanol, oil, or water, at specific temperatures and pressures to purify the leaves, fruits, flowers, seeds, resin, and wood, separate their components, eliminate toxic substances, and increase stability.