Incapto Specialty Coffee Beans | Origin Colombia | 100% Arabica | Specialty Coffee 84 SCA points | Artisanal Roasting | Domaine Huila Cadefihuila | 1kg Pack

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Incapto Specialty Coffee Beans | Origin Colombia | 100% Arabica | Specialty Coffee 84 SCA points | Artisanal Roasting | Domaine Huila Cadefihuila | 1kg Pack

Regular Price: US$95.99

Special Price US$79.99

Availability: In stock

Supplier: Incapto

Category: Grocery & Gourmet Food Beverages Coffee Whole Coffee Beans Roasted Coffee Beans

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Artisan Roasting - Freshly roasted whole bean coffee. Roasting is one of the most important elements that influence the quality and taste of coffee. Our expert roasters roast every day to guarantee the freshness of the coffee. Colombian Coffee - All coffee beans come from the Cadefihuila farm in the Huila region, offering a unique personality based on the characteristics of this land. ? Specialty Coffee - High quality Colombian coffee, with 84 SCA (Specialty Coffee Association) points. It stands out for its aroma, flavor, personality, distinctive character, and absence of defects. Ingredients - Coffee beans, 100 Arabica. Tasting Notes - This Colombian coffee is characterized by its floral aroma, a good base of cocoa and panela sugar, a creamy body, and a hint of citrus reminiscent of lemon. Balanced acidity and sweetness.Torréfaction Artisanale - Café en grain fraichement torréfié. La torréfaction est l'un des éléments les plus importants qui influencent la qualité et le goût du café. Nos torréfacteurs experts torréfient chaque jour pour garantir la fraîcheur du café. Café de Colombie - Tous les grains de café proviennent de la ferme de Cadefihuila dans la région de Huila, offrant une personnalité unique basée sur les caractéristiques de ce terrain. ? Café de Spécialité - Café colombien de haute qualité, avec 84 points SCA (Specialty Coffee Association). Il se distingue par son arôme, sa saveur, sa personnalité, son caractère distinctif et l'absence de défauts. Ingrédients - Grains de café, 100 Arabica. Notes de Dégustation - Ce café de Colombie se caractérise par son parfum floral, une bonne base de cacao et de sucre panela, un corps crémeux et une touche d'agrume rappelant le citron. Acidité et douceur équilibrées.