Incapto Specialty Coffee Beans | Origin Rwanda | 100% Arabica | Specialty Coffee 86 SCA points | Artisanal Roasting | Domaine Rubavu Nyamyumba | 1kg Pack

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Incapto Specialty Coffee Beans | Origin Rwanda | 100% Arabica | Specialty Coffee 86 SCA points | Artisanal Roasting | Domaine Rubavu Nyamyumba | 1kg Pack

Regular Price: US$118.99

Special Price US$99.99

Availability: In stock

Supplier: Incapto

Category: Grocery & Gourmet Food Beverages Coffee Whole Coffee Beans Roasted Coffee Beans

Qty:

Or instantly:

Artisan Roasting - Freshly roasted whole bean coffee. Roasting is one of the most important elements that influence the quality and taste of coffee. Our expert roasters roast every day to ensure the freshness of the coffee. Single Origin Rwanda - All coffee beans are sourced from the Nyamyumba farm in the Rubavu region. ? Specialty Coffee - High quality Rwandan coffee beans, with 86 SCA (Specialty Coffee Association) points. It is distinguished by its aroma, flavor, personality, distinctive character, and absence of defects. Ingredients - 100 Arabica coffee beans. Tasting Notes - This coffee from Rwanda has notes of bitter chocolate and a hint of citrus reminiscent of mandarin. It is very aromatic and full-bodied with medium acidity.Torréfaction Artisanale - Café en grain fraichement torréfié. La torréfaction est l'un des éléments les plus importants qui influencent la qualité et le goût du café. Nos torréfacteurs experts torréfient chaque jour pour garantir la fraîcheur du café. Origine Unique Rwanda - Tous les grains de café proviennent de la ferme de Nyamyumba, dans la région de Rubavu. ? Café de Spécialité - Grains de café rwandais de haute qualité, avec 86 points SCA (Specialty Coffee Association). Il se distingue par son arôme, sa saveur, sa personnalité, son caractère distinctif et l'absence de défauts. Ingrédients - Grains de café 100 Arabica. Notes de Dégustation - Ce café du Rwanda présente des notes de chocolat amer et un soupçon d'agrumes rappelant la mandarine. Il est très aromatique et corsé avec une acidité moyenne.