inda Officinalis radices Morindae Morinda bajitian Radix Morinda Morindae Root morinda Root Radix Morindae Officinalis Medicinal Indian Mulberry Root 16oz

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

inda Officinalis radices Morindae Morinda bajitian Radix Morinda Morindae Root morinda Root Radix Morindae Officinalis Medicinal Indian Mulberry Root 16oz

Regular Price: US$112.99

Special Price US$94.99

Availability: In stock

Supplier: 701

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

Qty:

Or instantly:

Morinda is the dry root of Morinda of the rubiaceae family. They can be dug all year round, washed, removed from the roots, dried in the sun until 60 to 70 percent dry, beaten flat and dried in the sun. The taste is sweet, hot and lukewarm. Flat cylindrical shape, slightly curved, varying lengths, diameter 0.5 2cm. The surface is grayish yellow or dark gray, with longitudinal lines and transverse cracks, some skin transverse break away from the wood Tough, thick section skin, purple or lilac, easy to peel with wood Wood hard, yellowish brown or yellowish white, 1 5mm in diameter. The gas is small, the taste is sweet and slightly astringent.3. Make euphorbia Mash the licorice, add water (about 1:5) and fry the soup twice, remove the residue and combine the liquid twice. Take licorice decoction and clean morinda morinda, put them in the same pot, cook them through gently and make the licorice liquid basically dry to degree, take them out, remove the wood core while hot, cut into sections, and dry. Sift out the crumbs. 2. Salt halberd Remove the halberd section and mix it well with salt water. After the salt water has been sucked up, place it in a frying container and gently fry it dry. Or take clean euphorbia, mix well with salt water, steam soft, remove wood core, cut into sections, dry. Sift out the crumbs. For every 100kg of euphorbia, use 2kgo of salt. How is Morinda officinalis prepared? 1. Morbera officinalis (meat of Morbera officinalis) Take thick herbs, remove impurities, wash them, steam them through in a steaming container, remove the wood core while hot, or moisten them with water, remove the core, cut into sections, and dry. Sift out the crumbs. 2. Make soup (Pasteurized chicken) : 15g of Pasteurized rice, 15g of meat, 1 chicken to make soup, drink soup meat. How to eat Morinda officinalis? 1. Soak the wine: Soak the euphorbia and the same amount of Huai achyranthes in the wine.