EGYPTIAN FLOUR Eyret flour is a type of flour produced from einkorn wheat, the ancestor of all wheat species. Einkorn wheat is the world's only genetically unaltered wheat species. It is known as the first wheat variety in the world with 14 chromosomes. It is considered the ancestor of the modern wheat we use today. Einkorn wheat was called "Ziz" by the Hittite word, which later evolved into einkorn. It is known as spa wheat in some regions. Einkorn wheat is grown in the Ihsangazi district of Kastamonu province in Turkey. Besides Kastamonu, it is also grown in Kars, Tekirdag, Edirne, and Erzincan, where winters are harsh. It is thought to have first grown in Karacadag in the southeastern region. In addition to Turkey, it is grown in France and Morocco. What is its history? A 12,000-year-old wheat. It was one of the first cultivated grains in history. While everything in the world has changed since then, the genetics of einkorn wheat have not changed. This is why einkorn flour is special. It has recently become a popular flour for those who want to eat healthy. Prof. Dr. Canan Karatay also recommends it. Bread made from einkorn flour is recommended for those who cannot give up bread. What are the benefits of non-genetically modified einkorn flour? It has high nutritional value. It contains folic acid, magnesium, selenium, phosphorus, and iron. It is rich in vitamins A, B, and E, and
fiber. It is healthier, more filling, and nutritious than other wheat flours. It has a low glycemic index. Compared to breads made from other flours, einkorn flour bread keeps you full for a longer time. Thanks to its abundant
fiber and protein, it accelerates metabolism. It is ideal for those trying to manage their weight. Thanks to its rich
fiber content, it is very beneficial for the digestive system. What is the shelf life? It has a shelf life of 1 year. How is it packaged? It is packaged using Kraft Doypack zip-lock bags up to 1000 g. It is packaged using laminated polyethylene bags for 5, 10, 25,000 g. Packages between 5 and 25 kg are prepared. How is it shipped? Shipments are made via contracted cargo companies. Large tonnage purchases are handled through warehouses, logistics companies, and contracted carriers. What are its nutritional properties? Energy and Nutrition Facts Per 100 g Energy 333 kcal Fat 1.6 g - Saturated Fat 0 g Carbohydrate 65.2 g - Sugars 2.1 g Protein 11 g Salt 0.1 g
Fiber 6.9 g EINYESE FLOUR BREAD Ingredients Two glasses of milk One glass of water Half a tea glass of olive oil One tablespoon of salt One tablespoon of granulated sugar One package of yeast (10 g) 6 cups of Ingro einkorn flour Recipe Heat the milk for better rising. In a deep bowl, mix the milk, water, olive oil, salt, sugar, and yeast. Gradually add the flour and knead until a slightly soft dough is obtained. Cover the dough with a damp cloth and let it rest in a warm place for about 8 hours. Then, shape the bread on wax paper and bake at 180 degrees for 50 minutes. Enjoy!
