BASMATI RICE FLOUR Rice flour is a flour obtained by drying and grinding white or brown rice. It is used in many areas such as desserts, pastries, baby nutrition, and skin care. Since it does not contain gluten, it is also an ideal flour alternative for people with gluten intolerance. Rice flour is a food with a high carbohydrate content. It is generally used to add texture to dishes and desserts. What can be made with rice flour? It can be used to make desserts such as pudding, rice pudding, kazandibi, and keskkül. It can be mixed with wheat flour in recipes such as cakes, pastries, and pastries. It can be used as a thickener in stews. It can be used as a thickener in soups. When babies need supplementary food, rice flour food can be prepared by mixing it with milk, sugar, butter and other flours. By diluting half a glass of rice flour with three glasses of water, you can make an effective rice flour mask against acne and skin tone differences. So, let's take a look at what kind of grain you want Basmati rice. BASMATI RICE Basmati rice, known as the Queen of Rice, is longer and larger than other rices. It has a semi-matte and semi-transparent appearance. It is available in white and brown colors. It is a flavored type of rice. And its name (in Sanskrit) is derived from the word "perfume". It is a very rare type of rice. That is why throughout history it has only graced the tables of the nobility in Southeast Asia. Where is its homeland? Although the homeland of this rice is known as India, it is also the most consumed type of rice in Central Asian countries. It is also a quality rice preferred in world cuisine. What is its history? Basmati rice, which began being produced in Asia around 400 BC, is a type of rice native to Northern India. Basmati rice was an indispensable part of palace kitchens in ancient times and was also known as Prince's Rice. What are the characteristics of Basmati rice? Due to its low starch content, it cooks grain by grain, and its wonderful aroma is immediately noticeable. Unfortunately, it is not grown in Turkey because it grows in special climatic conditions. It grows in temperate climates with plenty of water. Its glycemic index is quite low. It is the only type of rice that grows twice its original size when cooked. Therefore, it requires more water than regular rice to make pilaf. Interestingly, despite being cooked with plenty of water, it remains grain-like after cooking. It requires a lot of water both during cultivation and cooking. It also has five times more vitamin E and twice the
fiber compared to white rice. It retains all its nutritional value without losing anything when cooked. Considering its nutritional values, it is an indispensable food for those trying to manage their weight. What are the benefits of Basmati rice? In addition, its lower glycemic index compared to other rice varieties makes it a preferred choice for those who want to control their weight. Containing calcium, iron, potassium, starch, sodium, protein, fat and carbohydrates, this rice is a good energy source that can also be preferred by athletes. It is gluten-free. It is both healthier and allergenic than other rice varieties. Those with gluten intolerance can consume it. Because it consists of healthier complex carbohydrates, it provides the body with faster and longer-lasting energy. Due to its very low starch content, it is easier to digest than other rice varieties. This facilitates digestion and ensures faster intestinal function. What is the shelf life? It is 1 year. How is it packaged? It is packaged using Kraft Doypack zip-lock bags up to 1000 g. It is packaged using laminated polyethylene bags for 5-10,000 g. Packages between 5 and 25 kg are prepared. How is it shipped? Shipments are made by contracted cargo companies. Tonnage purchases are carried out through warehouses, logistics companies and contracted transporters. What are the nutritional features? Energy and Nutritional Elements Per 100 g Energy 353 kcal Fat 0.7 g - Saturated Fat 0.2 g Carbohydrate 80 g - Sugars 0 g Protein 7 g Salt 0 g
Fiber 1.3 g PUDDING WITH BASMATI RICE FLOUR Ingredients One liter of milk One glass of granulated sugar One and a half cups of Ingro Basmati Rice flour One stick of vanilla One teaspoon of cinnamon (for sprinkling) Tip: Cook by stirring constantly to prevent lumps. Recipe: Ingro Basmati Rice flour and sugar are put in a pot. Mix the milk, Basmati Rice flour and sugar. Add the remaining part of the milk, stirring constantly. Add the vanilla to the milk. Stir until it starts to boil. After boiling, turn off the heat and continue stirring. Pour into bowls, bring to room temperature, then chill in the refrigerator for 1-2 hours before serving with cinnamon sprinkled on top. Enjoy!
