Basmati rice, known as the queen of rice varieties, is longer and larger than other rice varieties.
It has a semi-opaque, translucent appearance.
It comes in white and brown.
It is a flavored type of rice.
Its name is derived from the Sanskrit word for "perfume, perfumed."
It is a very rare type of rice.
That's why, throughout history, it has only graced the tables of the nobility in Southeast Asia. Where is its homeland? Although India is known as the homeland of this rice, it is also the most consumed type of rice in Central Asian countries.
It is also a high-quality rice preferred in world cuisine. What is its history? Basmati rice, which began to be produced in Asia in the 400s BC, is a type of rice native to Northern India.
Basmati rice was an indispensable part of palace kitchens in ancient times and was also known as princes' rice. What are the characteristics of basmati rice? Due to its low starch content, it cooks grain by grain, and its wonderful aroma is immediately noticeable.
Unfortunately, due to its special climate conditions, it is not grown in Turkey.
It grows in temperate climates with plenty of water.
Its glycemic index is quite low.
It is the only type of rice that grows twice its original size when cooked.
Therefore, it is necessary to use more water than when making pilaf with regular rice.
Interestingly, despite cooking with plenty of water, it remains grainy after cooking.
It requires plenty of water both during its cultivation and cooking.
It also has five times more vitamin E and twice as much
fiber as white rice.
It preserves all its nutritional value when cooked.
Considering its nutritional value, it is an indispensable food for those who want to manage their weight. What are the benefits of basmati rice? Its lower glycemic index compared to other rices makes it a preferred choice for those who want to manage their weight.
Containing calcium, iron, potassium, starch, sodium, protein, fat, and carbohydrates, this rice is also a good source of energy for athletes.
It is gluten-free.
It is both healthier and allergenic compared to other rices.
It can be consumed by those with gluten intolerance.
Because it consists of healthier complex carbohydrates, it provides the body with faster and longer-lasting energy.
Because it has a very low starch content, it is easier to digest than other rices.
Therefore, it facilitates digestion and promotes faster intestinal function. What is the shelf life of sesame seeds? The shelf life is 1 year. How are they packaged? They are packaged using kraft doypack zip-lock bags up to 1000 g.
5-10,000 g are packaged using laminated polyethylene bags.
Packages ranging from 5 to 25 kg are prepared. How is shipping carried out? Shipments are made through contracted cargo companies.
Tonnage purchases are made through warehouses, logistics companies, and contracted carriers. What are their nutritional properties? Energy and nutrients Energy per 100 g 353 kcal Fat 0.7 g - Saturated fat 0.2 g Carbohydrates 80 g - Sugars 0 g Protein 7 g Salt 0 g
Fiber 1.3 g Basmati rice pilaf ingredients: one cup Ingro basmati rice two cups water half a teaspoon of salt butter a little turmeric (spoon tip) Preparation: Wash the basmati rice.
Soak in water for 30 minutes.
Place the butter in a pot, add the rice and fry.
Add salt and turmeric and stir.
Add water to the pot and reduce the heat.
Cook with the pot lid closed for about 15 minutes.
Remove from the heat and let the rice steep.
Bon appetit. Tip: To ensure a grainy and delicious rice, wash the rice thoroughly to remove any starch.
Then, soak it in warm water for 30 minutes and drain thoroughly before frying.
This shortens the cooking time, making your rice more delicious and nutritious.
Adding a little lemon juice to the rice while cooking will whiten its color.
