WHITE HAZELNUT FLOUR It is obtained by peeling and grinding hazelnut kernels. It is a flour consisting of hazelnut particles of 1-2 mm size. It is generally used in the food industry. It is used in bakery products such as biscuits, cakes, cookies, etc. It is also used in the production of some syrupy desserts or as a garnish in ice cream. Both hazelnut flour and hazelnut particles are widely used in chocolate production in the food industry they are almost the main ingredients. Products made with hazelnut flour are much healthier and lighter than products made with other flours. They are easier to digest. Let's talk about the hazelnut itself a little. HAZELNUT Hazelnuts come from the birch family (Betulaceae). Hazelnuts are a food with their shells and are edible. Hazelnuts grow in the regions extending from the western region of Türkiye to the Black Sea region. Hazelnuts are widely grown in Turkey, Italy, Spain, and the United States. Hazelnuts contain iron, potassium, copper, calcium, sodium, manganese, zinc, magnesium, and phosphorus. What is their history? According to one rumor, hazelnuts began to be cultivated in 10000 BC, and according to another rumor, in 2838 BC. What are their benefits? It is a very good source of energy. It gives strength and energy to the body. It relieves physical and mental fatigue. It is very rich in vitamin E. It beautifies the skin. It ensures the regeneration of skin cells. It ensures the regular functioning of the intestines. It is rich in magnesium and calcium, therefore beneficial for bone development and strengthening. It helps people feel more vigorous and maintain a high level of energy. It has a satiating effect, which allows people to eat healthier. It is also a good food for weight control. Do hazelnuts increase appetite? Hazelnuts do not have an appetite-inducing effect. They make a person feel full when eaten. They have a kind of appetite-suppressing feature. Those who want to control their weight can do so by consuming hazelnuts. What are they made of? Hazelnuts can be made into paste, oil, halva, chocolate, and tea. They can also be consumed as a snack. What is their shelf life? Their shelf life is 1 year. How are they packaged? They are packaged using Kraft Doypack zip-lock bags up to 1000 g. 5-10,000 g are packaged using laminated polyethylene bags. Packages between 5 and 25 kg are prepared. How is shipping carried out? Shipments are made by contracted cargo companies. Tonnage purchases are carried out through warehouses, logistics companies and contracted transporters. What are the nutritional features? Energy and Nutritional Elements Per 100 g Energy 643 kcal Fat 61.4 g - Saturated Fat 4.2 g Carbohydrate 10.6 g - Sugars 3.8 g Protein 12 g Salt 0.1 g
Fiber 0 g HAZELNUT FLOUR COOKIES Ingredients: One tea glass Ingro Hazelnut Flour 100 g butter or margarine oil One tea glass powdered sugar Three tea glasses of regular flour One packet of vanilla Preparation: In a suitable bowl, mix the hazelnut flour, butter and powdered sugar and start kneading. Then add the vanilla and the other regular flour and knead. Wrap the dough in stretch foil and chill in the refrigerator for 20 minutes. Shape the dough and place it on a baking tray lined with wax paper. Place the tray in the oven preheated to 170 degrees. After 10 minutes of baking, remove the tray from the oven and serve once cooled. Bon Appetit
