WHITE SORGHUM SEED Sorghum is a forage plant belonging to the Poaceae family. It is white in color and forms a grain. It is a beneficial food for pigeons. The oil it contains is very beneficial for their respiratory tract. The omega-6 and other fatty acids it contains strengthen the immune system. The oleic acid it contains creates high-quality and shiny feathers. White sorghum is of first-class grain quality. How is it used in the world? It is easily grown in hot and arid climates. It is widely used in the production of human food, animal feed, alcoholic beverages, and renewable energy sources in nearly 70 countries. It is especially valued as human food in Africa, America, and Asia. In India, South Asian countries, South Africa, and the United States, it is used in the form of couscous, bread sorghum flour, porridge, molasses, and sweet syrup. China and Mexico are leading producers. It comes in two varieties: sweet and unsweetened. Its global uses are categorized into four basic groups: grain sorghum, fodder sorghum, sweet (sugar) sorghum, and broom sorghum. Some people consider sorghum the salvation of humanity. There are many types of sorghum, the most common being sorghum bico. It comes in both sweet and unsweetened varieties. Sorghum is very common worldwide because it is inexpensive and grows in every climate. This makes it an ideal tool in the fight against world hunger. It is a counterpart to quinoa. It is inexpensive and easy to grow and does not require irrigation or fertilizer. Scientists believe that the value of sorghum will be better understood if global warming progresses further. It can be stored for approximately eight years. Its storage life is longer than other grains. It provides security for regions experiencing famine and drought. What is its history? It has been cultivated for 5000 years. In the Far East and Africa, it has surpassed other grains. What are its benefits? It has a filling feature. It is an ideal food for those who want to control their weight. It is gluten-free. It is a safe food for those with gluten sensitivity. It is rich in vitamins and minerals such as B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It is very good in
fiber. It is a widely produced grain worldwide. It is used in bread making. Its syrup is used as a sweetener. It is a natural fuel source. What is its shelf life? Its shelf life is 1 year. How is it packaged? It is packaged using Kraft Doypack zip-lock bags up to 1000 g. It is packaged using laminated polyethylene bags for 5-10,000 g. Packages between 5 and 25 kg are prepared. How is it shipped? Shipments are made by contracted cargo companies. Tonnage purchases are carried out through warehouses, logistics companies, and contracted carriers. What are the nutritional properties? Energy and Nutritional Elements Per 100g: Energy 386 kcal, Fat 3g - Saturated Fat 0.1g, Carbohydrate 40g - Sugars 0.1g, Protein 10g, Salt 0g,
Fiber 4g
