Where is it from? Its homeland is East and Central Asia. Millet seeds have a high nutritional value with a content of 10 protein, 4 fat, and 9 cellulose. Millet is a grain rich in carbohydrates, protein, B vitamins,
fiber, and various minerals. What is it made from? Bread is made from its flour. It is also used in boza production, as bird seed, and for other animal feed. It is used as a staple food in developing countries. In some countries, millet is used in the preparation of breakfast cereals, noodles, and various baked goods. In our country, millet is mostly used as animal feed, especially poultry feed. Millet, also known as bird seed, is used in the food industry in the production of boza. What are its benefits? Millet is a good source of protein for vegetarians. It is a storehouse of minerals and vitamins. It is a storehouse of antioxidants. Millet, which contains gluten-free food, is a good source of nutrition for those sensitive to gluten. It has filling properties. It is perfect for those on diets. What is its shelf life? It has a shelf life of 1 year. How is it packaged? It is packaged using kraft doypack zip-lock bags for up to 1000 g. It is also packaged using laminated polyethylene bags for 5, 10, 25,000 g. Packages between 5 and 25 kg are prepared. How is shipping carried out? Shipments are made using contracted cargo. Large tonnage purchases are handled through warehouses, logistics companies, and contracted carriers. What are its nutritional properties? Energy and nutrients Energy per 100 g 386 kcal fat 4.2 g - Saturated fat 0.63 g carbohydrate 72 g - Sugars 1.9 g protein 11 g salt 0 g
fiber 8.5 g millet flour bread (gluten-free) ingredients ¾ cup ingro rice flour ¾ cup ingro almond flour half a cup ingro millet flour half a cup ingro buckwheat flour three eggs a package of dry yeast a teaspoon of salt a tablespoon of olive oil a tablespoon of honey half a glass of warm water two tablespoons of flaxseed preparation: Mix all the ingredients above in a suitable bowl and add the yeast. (It is recommended to soak the yeast in hot water before adding it). The dough is kneaded until it reaches a certain consistency. Spread the prepared dough thoroughly on a greased baking tray and bake in the oven at 180 degrees for 50 minutes. Slice and serve when it has cooled. Enjoy! Note: Millet, which isn't widely consumed in our country, is gluten-free, making it suitable for those with gluten intolerance or gluten sensitivity. It's a grain, so those with weight problems can safely consume it.
