Inspired Vegan Tartare Sauce: This creamy sauce is made with a blend of vegan mayo, capers, dill, and lemon juice. Perfect for dipping fish-free fillets, crudités, or potato wedges. Inspired Vegan Hollandaise Sauce: This rich and decadent sauce is made with cashew nuts, nutritional yeast, and lemon juice. Ideal for topping asparagus, poached eggs, or roasted vegetables. Inspired Vegan Horseradish Sauce: This zesty sauce is made with grated horseradish, vegan mayo, and apple cider vinegar. Adds a nice kick to roasted meats, burgers, or sandwiches. Taste and Texture: Creamy and smooth, with a rich mayonnaise flavor that's free from eggs and dairy. Ingredients: Varies depending on the flavor, but typically includes sunflower oil, water, aquafaba (chickpea brine), vinegar, tapioca starch, Dijon mustard, salt, and spices. Dietary Benefits: Dairy-free, egg-free, cholesterol-free, gluten-free (except for Sriracha flavor). Healthier Option: Lower in saturated fat and calories than traditional mayonnaise. Environmental Benefits: More sustainable than egg-based mayonnaise due to lower water usage and emissions.Convenient size for individual or family use. Depending on the source, Inspired Vegan Mayonnaise may come in different flavors like plain, Sriracha, and smoked garlic. Gluten-free, soy-free, and nut-free, making it a good option for people with dietary restrictions. Can be used in a variety of dishes, both savory and sweet. Made without eggs or dairy, using ingredients like sunflower oil, aquafaba (chickpea water), and tapioca starch. Described as having a smooth texture and delicious taste that mimics traditional mayonnaise.