The Chinese recognized Red Yeast Rice benefits thousands of years ago. Red Yeast Rice is a fermented food that has been used in Asia for centuries as a food, tonic and an ingredient in wine.
It is made by fermenting a type of red fungus called monascus purpureus over rice. Our rice is grown organically and fermented aseptically from start to finish. Every batch of Red Yeast Rice Gold is tested and must pass stringent standards to ensure there are no harmful contaminants and the potency is consistent.