Italian Ricottina Salumi Pasini | Salted Ricotta with sheep and goat milk | 2 slices of 300 g each (600 g total)

Name: Italian Ricottina Salumi Pasini | Salted Ricotta with sheep and goat milk | 2 slices of 300 g each (600 g total)
Brand: Salumi Pasini
SKU: FR-GR-AMFR-B08SHMWZC2
Price: 39.99 USD
Availability: InStock

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Italian Ricottina Salumi Pasini | Salted Ricotta with sheep and goat milk | 2 slices of 300 g each (600 g total)

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Salumi Pasini

Category: Grocery & Gourmet Food

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Salted Ricottina is a hard cheese, white in color and with a natural rind. It is produced with sheep's and goat's milk. Thanks to its savory taste, it is excellent grated, served in flakes or in small pieces INGREDIENTS Whey (sheep and goat, milk), pasteurized whole milk (sheep and goat, milk), salt DIRECTIONS FOR USE Cut into flakes, grated or in small pieces ✓ Delivery - The product is packed in a box filled with ice to avoid breaking the cold chain. ✓ Sheep and Goat Cheese - It is produced with sheep and goat milk. ✓ In the kitchen - Thanks to its savory taste, it is excellent grated, served in flakes or in small pieces. ✓ Italian Ricottina - Salted Ricottina is a hard cheese, white in color and with a natural rind. La Ricottina salée est un fromage à pâte dure, de couleur blanche et à croûte naturelle. Il est produit avec du lait de brebis et de chèvre. Grâce à son goût savoureux, il est excellent râpé, servi en flocons ou en petits morceaux INGRÉDIENTS Lactosérum (ovins et caprins, lait), lait entier pasteurisé (ovins et caprins, lait), sel MODE D'EMPLOI Couper en flocos, rapé ou en petits morceaux ✓ Livraison - Le produit est emballé dans une boîte remplie de glace ne pas briser la chaîne du froid. ✓ Fromage de brebis et chèvre - Il est produit avec du lait de brebis et de chèvre. ✓ Dans la cuisine - Grâce à son goût savoureux, il est excellent râpé, servi en flocons ou en petits morceaux. ✓ Ricottina Italienne - La Ricottina salée est un fromage à pâte dure, de couleur blanche et à croûte naturelle.