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Italpasta Rotini 450gm

 
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Italpasta Rotini 450gm





Regular Price: US$17.99

Special Price US$14.99

Availability: In stock


Supplier: BANRIN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta


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pasta, pasta recipe, pasta sauce, basil, ricotta, shrimp, fusilli, rotini, rotini pasta, sauce, kale
pasta, pasta recipe, pasta sauce, basil, ricotta, shrimp, fusilli, rotini, rotini pasta, sauce, kale
pasta, pasta recipe, pasta sauce, basil, ricotta, shrimp, fusilli, rotini, rotini pasta, sauce, kale

LEMONY KALE PECORINO ROTINI

INGREDIENTS

  • 1 2 lb (225 g) Italpasta Rotini
  • 1 2 lb (225 g) Tuscan kale, stems removed
  • 2 large garlic cloves
  • 1 8 cup (30 ml) pine nuts, toasted
  • 2 6 cup (80 ml) Italpasta Extra Virgin Olive Oil
  • 1 oz (28 g) Pecorino Toscano cheese, coarsely grated, plus more for serving
  • ½ tbsp (7 ml) finely grated lemon zest (from 1 lemon)
  • ½ tbsp (7 ml) lemon juice
  • ½ tsp (3 ml) dried chili pepper flakes, plus more for seasoning
  • Salt and freshly ground pepper to taste
  • Total time: 30 minutes

INSTRUCTIONS

  • Bring 2 large pots of generously salted water to a boil.
  • Fill a large bowl with ice water.
  • In batches, add the kale to one of the pots and blanch each batch for 1 minute until bright green and just tender.
  • Drain and immediately transfer to the ice water.
  • When cool, drain again. Shake off excess water and transfer the kale to a work surface and chop roughly.
  • Meanwhile, add the rigatoni to the other pot of boiling water. Cook until almost al dente, following package instructions.
  • Reserve 1 4 cup (60 ml) of cooking water, then drain the pasta.
  • Transfer kale to a blender or food processor. Add garlic and pine nuts and pulse until coarsely chopped. Drizzle in oil and process until smooth.
  • Transfer pesto to a large bowl and stir in 1 4 cup (60 ml) of Pecorino, lemon juice and lemon zest.
  • Season to taste with chili flakes, salt and black pepper.
  • Serves 2

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TradizionaleSelezione di BronzoTotalGluten FreeWholesome GrainsNonna Nicoletta
Customer Reviews
3.3 out of 5 stars
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4.3 out of 5 stars
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Made in Canada with 100 Canadian wheat
Made in Italy
Key Ingredient(s)Durum Wheat SemolinaDurum Wheat SemolinaOat Fibre, Chicory Root InulinCorn, Rice, Buckwheat and Quinoa100 Durum Whole Grain Whole Wheat SemolinaDurum Wheat Semolina
Vitamin Enriched
Bronze Extrusion
Certified Kosher

ITALPASTA – SINCE 1989 Our secret to creating high-quality and great tasting pasta is simple. 100 Canadian wheat combined with modern technology and made in Canada with the utmost care. FOR PASTA LOVERSKosher. Cooks Al Dente. 100-Percent Canadian. Uses only 100-Percent Grade-A Durum Semolina.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Canada
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

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AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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