Itsuki ITSUKI - Japanese Inaka Soba Complete Pasta with Rustic Buckwheat 1 x 250 g - Japan Import

Name: Itsuki ITSUKI - Japanese Inaka Soba Complete Pasta with Rustic Buckwheat 1 x 250 g - Japan Import
Brand: Itsuki
SKU: BE-GR-AMBE-B06XZNSH4P
Price: 39.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Belgium

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Itsuki ITSUKI - Japanese Inaka Soba Complete Pasta with Rustic Buckwheat 1 x 250 g - Japan Import

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Itsuki

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Noodles

Qty:

Or instantly:

Somen are traditional Japanese wheat noodles. Similar to udon noodles, they are thinner because they are stretched during the manufacturing process. In Japan, they are usually eaten cold in the summer, after being dipped in tsuyu sauce. Buckwheat soba noodles have an intense nutty flavor. They are produced in Japan according to a traditional recipe. They are made from soft wheat mixed with water and salt. The thickness of these noodles varies between 2 and 4 millimeters. White or off-white, they are both soft and elastic.

ITSUKI - Nouilles Japonaises Inaka Soba Pâtes Complètes Au Sarr Rustique 1x250g - Import Japon

DESCRIPTION DU PRODUIT Le somen sont des nouilles japonaises traditionnelles à base de blé. Similaires aux nouilles udon, elles sont plus fines car on les étires pendant la fabrication. Au Japon, on les mange habituellement froides en été, après les avoir trempées dans une sauce tsuyu. Les soba de sarr ont un goût de noisette intense. Elles sont produites au Japon selon une recette traditionnelle. Elles sont fabriquées à partir d'un blé tendre mélangé à de l'eau et du sel. L'épaisseur de ces pâtes varie entre 2 et 4 millimètres. Blanches ou blanc cassé, elles sont à la fois molles et élastiques.