Ideal for Cooking
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
Suitable for Vegetarians/Vegans
Certified Organic by QAI
Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms for cooking and baking.
100% Expeller pressed, organic, coconut oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
For maximum freshness, best kept refrigerated after opening.