Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
Rich & Full Coconut Flavor
Suitable for Vegetarians/Vegans
Certified by QAI
Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms of cooking and baking.
100% unrefined expeller pressed, organic, extra virgin coconut oil.
Contains: Tree nuts (coconut)
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
For maximum freshness, best kept refrigerated after opening.