Jovial 100% organic Einkorn All-Purpose Flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature’s original wheat and has remained the purest because it is untouched by modern hybridization and large-scale agriculture. Our all-purpose einkorn flour is high-extraction containing 80% of the whole grain. We have removed most of the germ and bran for lighter flour that stays fresh for longer. Einkorn is a delicious, healthy alternative to modern, mass market wheat and can be an excellent solution for those with gluten sensitivity. Highly Nutritious einkorn flour contains 4g of protein, 2g of fiber per 1/3 cup serving, and is a rich source of B vitamins, antioxidants and minerals. Einkorn has a pleg sweet flavor, silky texture and yellow hue, due to its rich content of lutein. Einkorn is the oldest food to make it back to today’s table. Neolithic farmers sowed wild einkorn seeds 12,000 years ago. For a future of wellness choose authentic foods from the past.

MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct & work to preserve biodiversity. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential & trace minerals than traditional flour & contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. 100% ORGANIC - Jovial Einkorn Flour is USDA Certified Organic & tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads & baked goods that are in the antioxidant lutein & easy to digest. THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak & easily digestable gluten.