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Jovial Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz (2 Pack)

 
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Jovial Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz (2 Pack)





Regular Price: US$70.00

Special Price US$54.99

Availability: In stock

Supplier: Jovial

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Einkorn is nature's original wheat and has remained untouched by modern hybridization and large-scale agriculture. Jovial 100% Organic Einkorn All-Purpose Flour is USDA Organic and Non-GMO Project Verified. It is tested for glyphosate and is unbromated, unbleached and not enriched. We use a high-extraction process so that jovial flour contains 80% of the whole grain. We have removed most of the germ and bran for lighter flour that stays fresh for longer. Einkorn is a delicious alternative to modern, mass market wheat and can be an excellent solution for those with non-celiac gluten sensitivity since einkorn contains different proteins or glutenins than the proteins found in modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn flour is highly nutritious and contains 4g of protein, 2g of fiber per 1/3 cup serving, and is a rich source of B vitamins, antioxidants, and minerals. Einkorn has a pleg sweet flavor, silky texture and yellow hue, due to its rich content of lutein. Einkorn is the oldest food to make it back to todays table - it dates back to Neolithic farmers who sowed wild einkorn seeds 12,000 years ago!
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