JR Coffee is cultivated in nitrogen-rich volcanic soils at high altitudes in Rwanda and under an equatorial climate, supporting the production of world-class Arabica coffee. For over seven years, we have responsibly sourced coffee from six partner cooperatives in Rwanda (with more than 50 of members being women), bringing together over 4,000 producers. We invest in farmers' capabilities to improve their incomes, ensure sustainable production of quality coffee, and delight coffee enthusiasts worldwide. Roasted with a hint of fruity flavors, JR Coffee is packaged in Rwanda and exported to coffee lovers across the globe. INGREDIENTS 100 Arabica Coffee BeansModerate Intensity: Medium intensity, ideal for all-day consumption. Convenient Packaging: Resealable bag to keep coffee fresh. Distinctive Flavor: Offers a balanced taste experience, with notes of red fruits and chocolate. Artisan Roasted: Carefully roasted to reveal its unique aromas and rich flavor. Provenance: This coffee is sourced from a sustainable and ethical coffee cooperative that supports smallholder farmers. JR Coffee is cultivated in nitrogen-rich volcanic soils at high altitudes in Rwanda and under an equatorial climate, supporting the production of world-class Arabica coffee. For over seven years, we have responsibly sourced coffee from six partner cooperatives in Rwanda (with more than 50 of members being women), bringing together over 4,000 producers. We invest in farmers' capabilities to improve their incomes, ensure sustainable production of quality coffee, and delight coffee enthusiasts worldwide. Roasted with a hint of fruity flavors, JR Coffee is packaged in Rwanda and exported to coffee lovers across the globe. INGRÉDIENTS 100 Arabica Coffee BeansIntensité modérée : Intensité moyenne, idéale pour une consommation tout au long de la journée. Emballage pratique : Sac refermable pour conserver la fraîcheur du café. Saveur distinctive : Offre une expérience gustative équilibrée, avec des notes de fruits rouges et de chocolat. Torréfaction artisanale : Torréfié avec soin pour révéler ses arômes uniques et sa saveur riche. Provenance : Ce café est issu d'une coopérative de producteurs de café durable et éthique, qui soutient les petits exploitants.