ANTIOQUIA coffee grows in the highlands of northwestern Colombia, in the rich ecosystem created by the Andean elevations and humid winds. These factors create a balanced coffee profile, enriched with fruity flavor notes such as panela sugar, red plum, and red apple. This coffee, with medium body and acidity, was cultivated in the mid- to high-mountain areas, reflecting the quality of Juan Valdez and the dedication of Colombian coffee farmers in every cup. The ANTIOQUIA series offers coffee enthusiasts the opportunity to bring the region's natural beauty and rich aromas into their homes.
ANTIOQUIA: Rich, Balanced Coffee with Panela Sugar and Fruit Notes
This specialty coffee, originating from the mid- and high mountains of Colombia's Antioquia region, offers flavors of panela sugar, red plum, and red apple, with a medium body and acidity. Prepared with Juan Valdez quality, ANTIOQUIA awaits you to savor nature and labor in every sip. Discover it now and experience a true coffee experience!
What Makes Our Origin Unique?
• This coffee is grown in a specific region of the country and has unique local flavors and aromas that distinguish it from others.• Factors that influence the cup profile of these original coffees include:o 1. The climate and geography of the land where it grows.o 2. The temperature and altitude of the mountains where it grows.o 3. The processing and roasting processes that highlight its characteristics.o 4. The knowledge, experience, and meticulous work of those who grow them.• Therefore, they have certain features that make them preferred by experts all over the world.
